Farina integrale

Packaged product Korn og pastaprodukter Molino Bruno

Farina integrale contains 343 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina integrale by Molino Bruno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
12 gprotein
69 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %343kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of korn og pastaprodukter (median 11 g)
  • Sugars2 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,23 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,6 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molino Bruno
Barcode
8010277040014
Category
Hvedemel
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
farine de blé T 110 bio agricola 343 11,7 g 69,3 g 0,85 g
Canadian white bread flour Waitrose 343 12 g 66,8 g 1,8 g
Hvetemel Siktet Økologisk 1kg Møllerens Norgesmøllene as 343 13,7 g 66,3 g 1,5 g
Carr's premium plain flour Carr's 343 9,9 g 72,8 g 0,7 g
Farina bio tipo 0 Almaverde Bio 343 11 g 71,1 g 1,1 g
Panflor Ruchmehl Panflor 343 14 g 65 g 1,7 g
farinha de trigo tradicional Dona benta Dona Benta 343 11 g 72 g 1,2 g
Instant Mehl 405 Diamant 343 10 g 72 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farina integrale?

100 g of Farina integrale has 343 kcal.

Is Farina integrale high in protein?

Farina integrale contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).

How many carbs are in Farina integrale?

Farina integrale has 69 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina integrale?

Farina integrale contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Farina integrale?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010277040014. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.