Pizza Salami
Packaged product Måltider og disketter Heisszeit
Pizza Salami contains 214 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 628.769 % of the Daily Value for Riboflavin (B2), 31 % of the Daily Value for mangan and 30 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 25,6 µg | 3 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 8.174 mg | 628.769 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 92 mg | 7 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 34,2 mg | 8 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 17,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Fiber2,7 gin the top quarter of måltider og disketter (median 2 g)
- Sugars1,3 gin the lowest quarter of måltider og disketter (median 3 g)
- Fat7,8 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat3,8 gabove the median for måltider og disketter (median 3,5 g)
- Sodium560 mgin the top quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 82,8 µg |
|---|
Other components (2)
| Vand L | 54 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heisszeit
- Barcode
- 4250085757931
- Quantity
- 310 g
- Category
- Pizzaer, frosne
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, passierte Tomaten 16%, Mozzarella 14% (_Milch_, Sahne, Salz, Lab, Starterkulturen), Salami 10% (Schweinefleisch, Steinsalz, Gewürze (Pfeffer, Knoblauch, Koriander, Muskat, Bockshornklee, Pastinake, Liebstock), färbendes Lebensmittel: Rote Bete Pulver, Dextrose, Speisesalz, Reifekulturen, Maltodextrin, Antioxidationsmittel: Rosmarinextrakt, Pfefferextrakt, Buchenholzrauch), Vorteig (_Weizenmehl_, Wasser, Hefe), Meersalz, natives Olivenöl extra, Hefe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatSaltOlivenolieGærMælkCremeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BELLA NAPOLI Pizza Campanella Nestlé | 214 | 11 g | 27 g | 6,6 g |
| Sloppy Giuseppe Pizza Pizza Express | 214 | 10,4 g | 28,5 g | 6 g |
| Thin & Crispy BBQ Recipe Chicken Pizza Screamin' Sicilian | 214 | 11,1 g | 25,4 g | 7,1 g |
| Quatro formaggi pizzas Mmmh! Alfredo | 214 | 10,5 g | 21,1 g | 9,1 g |
| Pizza tonno & spinaci La Sirena | 214 | 11 g | 26 g | 6,8 g |
| Pizza mit gegrilltem Gemüse und Mozzarella K.-W. Krümmel GmbH | 214 | 7,4 g | 29 g | 6,9 g |
| Gran Pizzeria Hawaii Italpizza | 214 | 9,4 g | 28,3 g | 6,6 g |
| Pizza verduras Italpizza SpA | 214 | 7,9 g | 28 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Salami?
100 g of Pizza Salami has 214 kcal.
How much protein is in Pizza Salami?
Pizza Salami contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza Salami?
Pizza Salami has 27 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Salami?
Pizza Salami contains 7,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pizza Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (628.769 % DV), mangan (31 % DV), Thiamin (B1) (30 % DV), Vitamin B12 (20 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Salami?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250085757931. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.