Pizza Jambon & Mascarpone
Packaged product Måltider og disketter Toque Du Chef
Pizza Jambon & Mascarpone contains 236 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).
100 g provides 556.164 % of the Daily Value for Riboflavin (B2), 29 % of the Daily Value for mangan and 19 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 676 mg | 29 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 54,3 µg | 6 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 7.230 mg | 556.164 % |
| Niacin (B3) L | 0,78 mg | 5 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 99,2 mg | 8 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 29,6 mg | 7 % |
| Phosphor L | 145 mg | 12 % |
| Kalium L | 185 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 10,5 µg | 19 % |
| Jod L | 23,2 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of måltider og disketter (median 11 g)
- Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
- Sugars4,1 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat11,5 gin the top quarter of måltider og disketter (median 7,1 g)
- Saturated fat7,9 gin the top quarter of måltider og disketter (median 3,4 g)
- Sodium676 mgin the top quarter of måltider og disketter (median 520 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 16,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 392 µg |
|---|
Other components (2)
| Vand L | 59,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Toque Du Chef
- Barcode
- 8953673376366
- Category
- Pizza med skinke og ost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, pulpe de tomate, 13,3% Mozzarella, 8,9% jambon cuit (viande de porc (Origines : Allemagne, Autriche, Danemark, Pays-Bas*), eau, sel, amidon de pomme de terre, saccharose, dextrose, épices, extraits d'épices, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), 8,9% Mascarpone (crème pasteurisée, lait pasteurisé, correcteur d'acidité : acide citrique), semoule de blé dur, sel, huile d'olive vierge extra, levure, origan. *selon approvisionnement. Traces éventuelles de soja et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatSaltOlivenolieGærSukkerCremeMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked pizza double cheese and ham Marks & Spencer | 236 | 11,7 g | 27,8 g | 8,3 g |
| Pizza Express La reine Pizza Express | 236 | 11,7 g | 32 g | 6,1 g |
| 2 mini Pizzas La Pizza de Manosque | 236 | 8,1 g | 24,5 g | 6,6 g |
| Pizza jambon fromage E.Leclerc | 236 | 14 g | 22 g | 10 g |
| Pizza jamon FRIPOZO S.A. | 236 | 9,2 g | 27 g | 10 g |
| Pizza Jamón y Queso la niña del sur | 236 | 8,8 g | 27,4 g | 9,7 g |
| Pizza Jambon Emmental Leader Price | 236 | 11,9 g | 27,4 g | 5,9 g |
| spicy chicken rabbits pizza M&S | 236 | 12,5 g | 27,4 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Jambon & Mascarpone?
100 g of Pizza Jambon & Mascarpone has 236 kcal.
How much protein is in Pizza Jambon & Mascarpone?
Pizza Jambon & Mascarpone contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).
How many carbs are in Pizza Jambon & Mascarpone?
Pizza Jambon & Mascarpone has 23,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Jambon & Mascarpone?
Pizza Jambon & Mascarpone contains 11,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Pizza Jambon & Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (556.164 % DV), mangan (29 % DV), selen (19 % DV), Vitamin B12 (17 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Jambon & Mascarpone?
100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8953673376366. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.