Piccalilli
Packaged product Suppe og saucer Batts
Piccalilli contains 139 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 66 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 67,7 mg | 3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,049 mg | 0,3 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 30 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 0,064 mg | 0,4 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 35,5 mg | 3 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,006 mg | 0,6 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 0,9 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sugars22 gin the top quarter of suppe og saucer (median 7,7 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 0,65 g)
- Sodium67,7 mgin the lowest quarter of suppe og saucer (median 560 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,72 g |
|---|
Carotenoids (1)
| Betacaroten L | 22,1 µg |
|---|
Other components (2)
| Vand L | 88,8 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Batts
- Barcode
- 4335619180192
- Category
- piccalillis
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
onion, silverskin onion, cauliflower, gherkin, water, sugar, spirit vinegar, modified maize starch, rice flour, salt, mustard flour, ground turmeric, ground ginger, ground cayenne pepper, riboflavin, cinnamon extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccalilli Branston | 123 | 0,8 g | 26 g | 0,8 g |
| Piccalilli Pickle Diddly Squat Farm | 113 | 2,5 g | 24 g | 1,1 g |
| Haywards Spreadable Piccalilli Mizkan | 105 | 0,7 g | 22 g | 0,8 g |
| Piccalilli pickle Heinz | 99 | 1,1 g | 20,4 g | 0,5 g |
| Piccalilli Morrisons | 94 | 0,7 g | 16,2 g | 1,6 g |
| Piccalilli Sainsbury's | 78 | 0,7 g | 16,8 g | 0,7 g |
| British Piccalilli Tracklements | 69 | 2,1 g | 11 g | 1,4 g |
| Sweet piccalilli Tesco | 67 | 0,9 g | 14,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccalilli?
100 g of Piccalilli has 139 kcal.
How much protein is in Piccalilli?
Piccalilli contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,9 g).
How many carbs are in Piccalilli?
Piccalilli has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccalilli?
Piccalilli contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Piccalilli?
100 g contains 67,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619180192. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.