British Piccalilli
Packaged product Suppe og saucer Tracklements
British Piccalilli contains 69 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.652 mg | 72 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of suppe og saucer (median 0,9 g)
- Sugars7,5 gbelow the median for suppe og saucer (median 7,7 g)
- Fat1,4 gin the top quarter of suppe og saucer (median 0,65 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium1.652 mgin the top quarter of suppe og saucer (median 560 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tracklements
- Barcode
- 5019378003945
- Category
- piccalillis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pickled Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers, Water, Acidity Regulator: Acetic Acid, Salt, Firming Agent: E509, Preservative: E223 [Sulphites]), Mustard (21%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet piccalilli Tesco | 67 | 0,9 g | 14,6 g | 0,5 g |
| Piccalilli Haywards | 66 | 0,6 g | 7,4 g | 0,7 g |
| Sweet piccalilli Waitrose | 65 | 0,8 g | 12,2 g | 0,5 g |
| Picalilli bio Bister | 63 | 1,4 g | 10,9 g | 0,2 g |
| Piccalilli Sainsbury's | 78 | 0,7 g | 16,8 g | 0,7 g |
| Sauce Piccalilli Saint Christophe | 60 | 1,4 g | 9,7 g | 1,5 g |
| Sandwich piccalilli Tesco | 57 | 0,4 g | 12 g | 0,6 g |
| Piccalilly Ekoplaza | 57 | 1,3 g | 12,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Piccalilli?
100 g of British Piccalilli has 69 kcal.
How much protein is in British Piccalilli?
British Piccalilli contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,9 g).
How many carbs are in British Piccalilli?
British Piccalilli has 11 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Piccalilli?
British Piccalilli contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in British Piccalilli?
100 g contains 1.652 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019378003945. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.