Petites Gambas
Packaged product Måltider og disketter Marie
Petites Gambas contains 133 kcal per 100 g. A serving, 280 g (280 g) provides about 372 kcal.
Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 152 kcal per 100 g across 15 products.
100 g provides 30 % of the Daily Value for kobber, 18 % of the Daily Value for jod and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 6,5 µg | 0,7 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 41,3 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 37,2 mg | 9 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 218 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 27,7 µg | 18 % |
| Chlorid L | 22,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for måltider og disketter (median 7,8 g)
- Fiber1 gbelow the median for måltider og disketter (median 1,1 g)
- Fat4,9 gin the lowest quarter of måltider og disketter (median 6,6 g)
- Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sodium296 mgbelow the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water49,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,91 g |
Sugars and starch (1)
| Stivelse L | 23,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 0,75 g |
Carotenoids (1)
| Betacaroten L | 213 µg |
|---|
Other components (2)
| Vand L | 49,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marie
- Barcode
- 3166352967211
- Quantity
- 280 g e
- Label serving
- 280 g
- Category
- Plats à base de crustacés
- Packaging
- fr:1-etui-en-carton-a-recycler-1-barquette-en-plastique-a-recycler-1-film-en-plastique-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tagliatelles cuites 36,5% (eau, semoule de blé dur, œufs de poules élevées en plein air, huile de colza), gambas décortiquées 22,7% [gambas (crustacé), eau, sel], eau, coulis de tomate 8%, tomates 5,3%, épinards 2,1%, oignons, double concentré de tomates 2%, huile de colza 1,8%, fromage 1,6%, tomates semi-déshydratées et marinées 1,2% (tomates, huile de colza, sel, origan, ail), bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], huile d'olive vierge 0,5%, farine de blé, basilic 0,2%, jus de citron concentré, sel, extrait de basilic, purée d'ail 0,1%, paprika, curcuma, poivre, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieOlivenolieHvedemelSaltHvidløg
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|---|---|---|---|---|
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| Herb Grilled Chicken With Wilted Spinach And Whipped Sweet Potato’s Marks & Spencer | 124 | 10,7 g | 8,8 g | 5,5 g |
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| Gyosa mandu aux fruits de mer épicés Maison de Corée | 152 | 6,9 g | 25,2 g | 3,3 g |
| Canadian Dressed Lobster Marks & Spencer | 154 | 13,8 g | 2,5 g | 9,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petites Gambas?
100 g of Petites Gambas has 133 kcal. Serving, 280 g (280 g): about 372 kcal.
How much protein is in Petites Gambas?
Petites Gambas contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 19 g in serving, 280 g (280 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,8 g).
How many carbs are in Petites Gambas?
Petites Gambas has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petites Gambas?
Petites Gambas contains 4,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Petites Gambas contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), jod (18 % DV), mangan (16 % DV), selen (16 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petites Gambas?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166352967211. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.