Petites Gambas
Packaged product Meals and Dishes Marie
Petites Gambas contains 133 kcal per 100 g. A serving, 280 g (280 g) provides about 372 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 152 kcal per 100 g across 15 products.
100 g provides 30% of the Daily Value for copper, 18% of the Daily Value for iodine and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 6.5 µg | 0.7% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 41.3 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 218 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 27.7 µg | 18% |
| Chloride L | 22.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for meals and dishes (median 7.8 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Fat4.9 gin the lowest quarter of meals and dishes (median 6.6 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sodium296 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 23.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 0.75 g |
Carotenoids (1)
| Beta-carotene L | 213 µg |
|---|
Other components (2)
| Water L | 49.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marie
- Barcode
- 3166352967211
- Quantity
- 280 g e
- Label serving
- 280 g
- Category
- Plats à base de crustacés
- Packaging
- fr:1-etui-en-carton-a-recycler-1-barquette-en-plastique-a-recycler-1-film-en-plastique-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tagliatelles cuites 36,5% (eau, semoule de blé dur, œufs de poules élevées en plein air, huile de colza), gambas décortiquées 22,7% [gambas (crustacé), eau, sel], eau, coulis de tomate 8%, tomates 5,3%, épinards 2,1%, oignons, double concentré de tomates 2%, huile de colza 1,8%, fromage 1,6%, tomates semi-déshydratées et marinées 1,2% (tomates, huile de colza, sel, origan, ail), bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], huile d'olive vierge 0,5%, farine de blé, basilic 0,2%, jus de citron concentré, sel, extrait de basilic, purée d'ail 0,1%, paprika, curcuma, poivre, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilOlive oilWheat flourSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166352967211. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.