Petit Complet
Packaged product Sweets og Desserter Chabrior
Petit Complet contains 447 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (451 kcal per 100 g).
100 g provides 75 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 83,4 mg | 28 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 67,8 g | 25 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 128 µg | 14 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 24 µg | 6 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 60,5 mg | 14 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,7 mg | 75 % |
| Selen L | 9,1 µg | 17 % |
| Jod L | 10,5 µg | 7 % |
| Chlorid L | 40,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars16,7 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat9,4 gabove the median for sweets og desserter (median 9 g)
- Sodium444 mgin the top quarter of sweets og desserter (median 350 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water18,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 42,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 0,95 g |
Carotenoids (1)
| Betacaroten L | 28,2 µg |
|---|
Other components (2)
| Vand L | 18,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390106647
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Petit-Beurre
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour 56%, sugar, wheat flour 15%, concentrated butter* 12.5% (i.e. 15% in reconstituted butter*), eggs, baking powders: sodium carbonates - ammonium carbonates, wheat bran, lactose* and milk proteins, flavour, salt, acidifier: citric acid, * of which milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Little bites Entenmanns | 447 | 4,3 g | 55,3 g | 21,3 g |
| Petit beurre Bon et Bio | 447 | 8 g | 76 g | 12 g |
| Vollkornkekse Leibniz | 447 | 8,3 g | 66 g | 15 g |
| Leibniz wholemeal 200g Leibniz | 447 | 8,3 g | 66 g | 15 g |
| Petit beurre 5 céréales Casino | 447 | 9,3 g | 66 g | 15 g |
| Petit Beurre Complet / Riche en fibres / au blé complet Netto | 447 | 9,1 g | 67,8 g | 14 g |
| Petit beurre Aldi | 448 | 8 g | 72 g | 14 g |
| Petit Beurre Cereline | 448 | 7,3 g | 74,6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Complet?
100 g of Petit Complet has 447 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in Petit Complet?
Petit Complet contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Petit Complet?
Petit Complet has 67,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Complet?
Petit Complet contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Petit Complet contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (75 % DV), kobber (24 % DV), Thiamin (B1) (17 % DV), selen (17 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Complet?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390106647. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.