Petit beurre 200g
Packaged product Sweets og Desserter U
Petit beurre 200g contains 457 kcal per 100 g. A serving, 3 biscuits 25 g (25 g) provides about 114 kcal.
Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 67 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 18 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 22 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 115 µg | 13 % |
| Vitamin C L | 0,61 mg | 0,7 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 60,7 mg | 5 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 55,4 mg | 13 % |
| Phosphor L | 188 mg | 15 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 10,8 µg | 7 % |
| Chlorid L | 156 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber3 gabove the median for sweets og desserter (median 2,9 g)
- Sugars22 gbelow the median for sweets og desserter (median 25 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat8,8 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 41,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 0,76 g |
Carotenoids (1)
| Betacaroten L | 34,9 µg |
|---|
Other components (2)
| Vand L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220211291
- Quantity
- 200 g
- Label serving
- 3 biscuits 25 g
- Category
- Shortbread cookies
- Packaging
- Plastic,Cardboard,en:pack,fr:feuille-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 70%, sucre, BEURRE concentre 12.8%, LAIT DEMI-ECREME, LAIT entier en poudre, poudres a lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel, blancs et jaunes d'OEUF en poudre, arome. traces eventuelles de graines de sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes charentaises Beurlay | 457 | 6,2 g | 69 g | 17 g |
| Snickerdoodle Soft baked Cookie Schär | 457 | 2,9 g | 68,6 g | 20 g |
| Frollini con farro e gocce di cioccolato Bio | 457 | 8 g | 67 g | 17 g |
| Petits beurres pocket paquet de 300g U | 457 | 8,2 g | 72 g | 15 g |
| Petit beurre 2 paquets de 200g U | 457 | 8,2 g | 72 g | 15 g |
| Sablé myrtille au germe de riz Gerblé | 458 | 6,5 g | 70 g | 16 g |
| Sablé du Nord Pur Beurre Sans marque | 458 | 6,3 g | 76 g | 14 g |
| Frollini con mais e gocce di cioccolato fondente Esselunga | 458 | 4,5 g | 69 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit beurre 200g?
100 g of Petit beurre 200g has 457 kcal. Serving, 3 biscuits 25 g (25 g): about 114 kcal.
How much protein is in Petit beurre 200g?
Petit beurre 200g contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 3 biscuits 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Petit beurre 200g?
Petit beurre 200g has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit beurre 200g?
Petit beurre 200g contains 15 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Petit beurre 200g contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), kobber (22 % DV), selen (18 % DV), Thiamin (B1) (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit beurre 200g?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220211291. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.