Frollini con farro e gocce di cioccolato

Packaged product Sweets og Desserter Bio

Frollini con farro e gocce di cioccolato contains 457 kcal per 100 g. A serving, 33 g (33 g) provides about 151 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

100 g provides 70 % of the Daily Value for mangan, 49 % of the Daily Value for Vitamin E and 30 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con farro e gocce di cioccolato by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
8 gprotein
67 gcarbohydrates
17 gfat
151kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17 g 22 %
Saturated fat L 5,9 g 30 %
Cholesterol L 0,12 mg 0 %
Sodium L 248 mg 11 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,4 g 9 %
Total sugars L 18 g
Added sugars L 11,7 g 23 %
Protein L 8 g 16 %
Vitamin A L 0,84 µg0,1 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 7,3 mg49 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,011 mg0,8 %
Niacin (B3) L 0,074 mg0,5 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,087 mg5 %
Folat (B9) L 19,4 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 23,3 mg2 %
Jern L 1,8 mg10 %
Magnesium L 59,9 mg14 %
Phosphor L 169 mg13 %
Kalium L 233 mg5 %
Zink L 1,5 mg13 %
Kobber L 0,27 mg30 %
Mangan L 1,6 mg70 %
Selen L 9,4 µg17 %
Jod L 8,9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %457kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan70 %Vitamin E49 %Kobber30 %Selen17 %Thiamin (B1)16 %Magnesium14 %Phosphor13 %Zink13 %Jern10 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 22,4 g)
  • Saturated fat5,9 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium248 mgabove the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L41,1 g
Carotenoids (1)
Betacaroten L5,4 µg
Other components (2)
Vand L8,6 g
Alkohol L0 g

Product details

Brand
Bio
Barcode
8008620027010
Quantity
330g
Label serving
33 g
Category
Shortbread cookies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di Frumento 45,8% , farina di farro 22,9%, zucchero di canna, olio di semi di girasole, gocce di cioccolato 8%, burro, sciroppo di malto d'orzo, carbonato acido di ammonio, carbonato acido di sodio, sale, aroma naturale di vaniglia, aroma naturale di burro, aroma naturale di oliva.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Galettes charentaises Beurlay 457 6,2 g 69 g 17 g
Snickerdoodle Soft baked Cookie Schär 457 2,9 g 68,6 g 20 g
Petit beurre 200g U 457 8,2 g 72 g 15 g
Petits beurres pocket paquet de 300g U 457 8,2 g 72 g 15 g
Petit beurre 2 paquets de 200g U 457 8,2 g 72 g 15 g
Sablé myrtille au germe de riz Gerblé 458 6,5 g 70 g 16 g
Sablé du Nord Pur Beurre Sans marque 458 6,3 g 76 g 14 g
Frollini con mais e gocce di cioccolato fondente Esselunga 458 4,5 g 69 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con farro e gocce di cioccolato?

100 g of Frollini con farro e gocce di cioccolato has 457 kcal. Serving, 33 g (33 g): about 151 kcal.

How much protein is in Frollini con farro e gocce di cioccolato?

Frollini con farro e gocce di cioccolato contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,6 g in serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Frollini con farro e gocce di cioccolato?

Frollini con farro e gocce di cioccolato has 67 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con farro e gocce di cioccolato?

Frollini con farro e gocce di cioccolato contains 17 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Frollini con farro e gocce di cioccolato contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (70 % DV), Vitamin E (49 % DV), kobber (30 % DV), selen (17 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frollini con farro e gocce di cioccolato?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620027010. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.