Pesto Rosso

Packaged product Suppe og saucer Émile Noël

Pesto Rosso contains 300 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

100 g provides 104 % of the Daily Value for Vitamin E, 31 % of the Daily Value for jod and 30 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Émile Noël, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
4,6 gprotein
24,1 gcarbohydrates
20,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20,1 g 26 %
Saturated fat L 12,2 g 61 %
Cholesterol L 6,2 mg 2 %
Sodium L 1.570 mg 68 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 19,3 g
Added sugars L 1,2 g 2 %
Protein L 4,6 g 9 %
Vitamin A L 21,9 µg2 %
Vitamin C L 12,5 mg14 %
Vitamin D L 0,049 µg0,2 %
Vitamin E L 15,6 mg104 %
Thiamin (B1) L 0,056 mg5 %
Riboflavin (B2) L 0,045 mg3 %
Niacin (B3) L 0,48 mg3 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 30,7 µg8 %
Vitamin B12 L 0,17 µg7 %
Calcium L 113 mg9 %
Jern L 1,1 mg6 %
Magnesium L 43,1 mg10 %
Phosphor L 93 mg7 %
Kalium L 174 mg4 %
Zink L 0,79 mg7 %
Kobber L 0,2 mg22 %
Mangan L 0,7 mg30 %
Selen L 7 µg13 %
Jod L 46 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %300kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E104 %Jod31 %Mangan30 %Kobber22 %Vitamin C14 %Selen13 %Magnesium10 %Calcium9 %Folat (B9)8 %Phosphor7 %

Nutritional insights

  • Protein4,6 gabove the median for suppe og saucer (median 3,8 g)
  • Fiber1,9 gbelow the median for suppe og saucer (median 2,2 g)
  • Sugars19,3 gin the top quarter of suppe og saucer (median 5,1 g)
  • Fat20,1 gin the lowest quarter of suppe og saucer (median 32 g)
  • Saturated fat12,2 gin the top quarter of suppe og saucer (median 4,4 g)
  • Sodium1.570 mgin the top quarter of suppe og saucer (median 760 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,14 g
Carotenoids (1)
Betacaroten L1.332 µg
Other components (2)
Vand L52,4 g
Alkohol L0 g

Product details

Brand
Émile Noël
Barcode
3291960008329
Quantity
90 g
Category
Rød pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol,basilic (12,8%), Eau, carottes , tomates séchées (7%), poivrons rouge , parmesan (lait) (6,1%) , pignon de pin (6,1%) , oignons , sel de mer non raffiné , ail , huile d’olive vierge extra (3%) , sucre , persil , céleri, marjolaine , concentré de citron , piment ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatLøgSaltHvidløgOlivenolieSukker

Similar products

FoodCaloriesProteinCarbsFat
The Best red pesto Morrisons 301 4 g 4,9 g 29,2 g
Pesto rosso Saclà 296 4,1 g 7,9 g 27 g
Sun-dried tomato pesto Saclà 296 4,1 g 7,9 g 27 g
Pesto ricotta e noci Baresa 305 4,4 g 13 g 26 g
Pesto rouge Carrefour 305 4,4 g 11 g 27 g
Pesto rosso Carrefour 305 4,4 g 11 g 27 g
Pesto Rosso Ppura 307 3,6 g 12 g 26 g
Red Pesto Sainsbury's 293 2,7 g 6,8 g 28,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 300 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,8 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 24,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 20,1 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104 % DV), jod (31 % DV), mangan (30 % DV), kobber (22 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291960008329. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.