Red Pesto
Packaged product Suppe og saucer Sainsbury's
Red Pesto contains 293 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 118 % of the Daily Value for Vitamin E, 16 % of the Daily Value for kobber and 16 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0,019 µg | 0 % |
| Vitamin C L | 10,9 mg | 12 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 17,7 mg | 118 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 38,5 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 55,3 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 44,5 mg | 11 % |
| Phosphor L | 74 mg | 6 % |
| Kalium L | 736 mg | 16 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 4,8 µg | 3 % |
| Chlorid L | 16 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of suppe og saucer (median 3,8 g)
- Fiber2,1 gbelow the median for suppe og saucer (median 2,2 g)
- Sugars4,1 gbelow the median for suppe og saucer (median 5,1 g)
- Fat28,8 gbelow the median for suppe og saucer (median 32 g)
- Saturated fat3,6 gbelow the median for suppe og saucer (median 4,4 g)
- Sodium448 mgin the lowest quarter of suppe og saucer (median 760 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water40,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 15,1 g |
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,023 g |
| Linolsyre (omega- 6, 18: 2) L | 15,1 g |
Carotenoids (1)
| Betacaroten L | 523 µg |
|---|
Other components (2)
| Vand L | 40,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00433228
- Quantity
- 190g
- Category
- Rød pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Paste (41%), Sunflower Oil, Rehydrated Sundried Tomatoes (8%), Tomato Purée (6%), Basil (5%), Red Peppers, Grana Padano Cheese (2%) (Grana Padano Cheese (Cows' Milk), Preservative: Egg Lysozyme), Cashew Nuts, Salt, Pecorino Romano Cheese (Sheep's Milk) (1%), Carrots, Pine Nuts, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid, Paprika Powder, Pea Fibre, Sugar, Garlic Powder, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltOlivenolieSukkerHvidløgMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto calabrese poivrons Garofalo | 291 | 4,7 g | 7,5 g | 26 g |
| Sun-dried tomato pesto Saclà | 296 | 4,1 g | 7,9 g | 27 g |
| Pesto rosso Saclà | 296 | 4,1 g | 7,9 g | 27 g |
| Pesto rosso Savino | 288 | 4,9 g | 14 g | 24 g |
| Tomatenpesto Salling | 287 | 4,9 g | 6,7 g | 26 g |
| Sun-Dried Tomato Pesto Rosso Deluxe | 287 | 5 g | 11 g | 24 g |
| Pesto Rosso Émile Noël | 300 | 4,6 g | 24,1 g | 20,1 g |
| The Best red pesto Morrisons | 301 | 4 g | 4,9 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 293 kcal.
How much protein is in Red Pesto?
Red Pesto contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,8 g).
How many carbs are in Red Pesto?
Red Pesto has 6,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 28,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Red Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (118 % DV), kobber (16 % DV), kalium (16 % DV), Vitamin C (12 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Pesto?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00433228. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "RED PESTO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.