Pesto Rosso
Packaged product Soups and Sauces Émile Noël
Pesto Rosso contains 300 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 104% of the Daily Value for Vitamin E, 31% of the Daily Value for iodine and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 1,570 mg | 68% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 19.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 21.9 µg | 2% |
| Vitamin C L | 12.5 mg | 14% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 15.6 mg | 104% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 30.7 µg | 8% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 113 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 43.1 mg | 10% |
| Phosphorus L | 93 mg | 7% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 7 µg | 13% |
| Iodine L | 46 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.9 gbelow the median for soups and sauces (median 2.3 g)
- Sugars19.3 gin the top quarter of soups and sauces (median 5.1 g)
- Fat20.1 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat12.2 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium1,570 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,332 µg |
|---|
Other components (2)
| Water L | 52.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Émile Noël
- Barcode
- 3291960008329
- Quantity
- 90 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol,basilic (12,8%), Eau, carottes , tomates séchées (7%), poivrons rouge , parmesan (lait) (6,1%) , pignon de pin (6,1%) , oignons , sel de mer non raffiné , ail , huile d’olive vierge extra (3%) , sucre , persil , céleri, marjolaine , concentré de citron , piment ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoOnionSaltGarlicOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremet Peberfrugt Pesto Zelected | 300 | 3.1 g | 13 g | 26 g |
| The Best red pesto Morrisons | 301 | 4 g | 4.9 g | 29.2 g |
| Pesto rosso San Fabio | 299 | 5.4 g | 10 g | 26 g |
| Pesto Rosso Papa Sa | 303 | 5.5 g | 5.4 g | 28 g |
| Pesto Rosso Aldi | 304 | 2.5 g | 6.7 g | 29.1 g |
| Pesto rosso Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Sun-dried tomato pesto Saclà | 296 | 4.1 g | 7.9 g | 27 g |
| Pesto ricotta e noci Baresa | 305 | 4.4 g | 13 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291960008329. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.