Pesto Rosso
Packaged product Suppe og saucer Alnatura
Pesto Rosso contains 423 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.961.623 % of the Daily Value for jod, 54 % of the Daily Value for Vitamin E and 32 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 18,1 µg | 2 % |
| Vitamin C L | 5,1 mg | 6 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 8,1 mg | 54 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,68 mg | 4 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 32,2 µg | 8 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 74,7 mg | 6 % |
| Jern L | 0,95 mg | 5 % |
| Magnesium L | 49,8 mg | 12 % |
| Phosphor L | 106 mg | 9 % |
| Kalium L | 361 mg | 8 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,28 mg | 32 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 2.942.435 µg | 1.961.623 % |
| Chlorid L | 1,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 14 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars6,7 gabove the median for suppe og saucer (median 4 g)
- Fat37 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water47,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 312 µg |
|---|
Other components (2)
| Vand L | 47,3 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Alnatura
- Barcode
- 4104420031784
- Quantity
- 120 g
- Category
- dagligvarer
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
natives Olivenöl extra 31 %, Tomatenmark zweifach konzentriert 29 %, Tomaten getrocknet 12 %, Hartkäse* 8 % (_Parmesan_, _Pecorino_), _Cashewnüsse_ 6 %, Basilikum 4 %, Pinienkerne 3,3 %, Knoblauch 2 %, Apfelessig, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatHvidløgEddikeSalt
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|---|---|---|---|---|
| Pesto alla Genovese Primia | 423 | 6,3 g | 6,9 g | 41 g |
| Salsa Romesco Hacendado Hacendado | 423 | 3,4 g | 14,4 g | 39,1 g |
| Gourmet Cocktail Hellmann's | 423 | 0,9 g | 9,5 g | 41 g |
| Pesto classico Esselunga | 423 | 3,2 g | 1,3 g | 45 g |
| Vegan mayonesa vivibio | 423 | 2,5 g | 11 g | 41 g |
| Pesto à la genovese Divin Bio | 423 | 5,6 g | 4,9 g | 42 g |
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| Pesto Divin Bio | 423 | 5,6 g | 4,9 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 423 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 14 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 37 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.961.623 % DV), Vitamin E (54 % DV), kobber (32 % DV), mangan (21 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420031784. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.