Salsa Romesco Hacendado
Packaged product Suppe og saucer Hacendado
Salsa Romesco Hacendado contains 423 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 96 % of the Daily Value for Vitamin E and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 39,1 g | 50 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,6 mg | 10 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 14,4 mg | 96 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,56 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18,9 mg | 1 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 21,3 mg | 5 % |
| Phosphor L | 43,9 mg | 4 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,08 mg | 9 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars4,1 gabove the median for suppe og saucer (median 4 g)
- Fat39,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,058 g |
|---|
Carotenoids (1)
| Betacaroten L | 250 µg |
|---|
Other components (2)
| Vand L | 67,2 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000172938
- Quantity
- 250 g
- Category
- dagligvarer
- Packaging
- es:bote-vidrio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Pesto alla Genovese Primia | 423 | 6,3 g | 6,9 g | 41 g |
| Pesto Rosso Alnatura | 423 | 6,4 g | 14 g | 37 g |
| Gourmet Cocktail Hellmann's | 423 | 0,9 g | 9,5 g | 41 g |
| Pesto classico Esselunga | 423 | 3,2 g | 1,3 g | 45 g |
| Vegan mayonesa vivibio | 423 | 2,5 g | 11 g | 41 g |
| Pesto à la genovese Divin Bio | 423 | 5,6 g | 4,9 g | 42 g |
| Pesto senza aglio Esselunga | 423 | 3,2 g | 1,3 g | 45 g |
| Pesto Divin Bio | 423 | 5,6 g | 4,9 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Romesco Hacendado?
100 g of Salsa Romesco Hacendado has 423 kcal.
How much protein is in Salsa Romesco Hacendado?
Salsa Romesco Hacendado contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa Romesco Hacendado?
Salsa Romesco Hacendado has 14,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Romesco Hacendado?
Salsa Romesco Hacendado contains 39,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Salsa Romesco Hacendado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (96 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Romesco Hacendado?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000172938. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.