Pesto Rosso
Packaged product Soups and Sauces Alnatura
Pesto Rosso contains 423 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 1,961,623% of the Daily Value for iodine, 54% of the Daily Value for Vitamin E and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 18.1 µg | 2% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 8.1 mg | 54% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 32.2 µg | 8% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 74.7 mg | 6% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 49.8 mg | 12% |
| Phosphorus L | 106 mg | 9% |
| Potassium L | 361 mg | 8% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2,942,435 µg | 1,961,623% |
| Chloride L | 1.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 14%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars6.7 gabove the median for soups and sauces (median 4 g)
- Fat37 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 312 µg |
|---|
Other components (2)
| Water L | 47.3 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
natives Olivenöl extra 31 %, Tomatenmark zweifach konzentriert 29 %, Tomaten getrocknet 12 %, Hartkäse* 8 % (_Parmesan_, _Pecorino_), _Cashewnüsse_ 6 %, Basilikum 4 %, Pinienkerne 3,3 %, Knoblauch 2 %, Apfelessig, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Primia | 423 | 6.3 g | 6.9 g | 41 g |
| Salsa Romesco Hacendado Hacendado | 423 | 3.4 g | 14.4 g | 39.1 g |
| Gourmet Cocktail Hellmann's | 423 | 0.9 g | 9.5 g | 41 g |
| Pesto classico Esselunga | 423 | 3.2 g | 1.3 g | 45 g |
| Vegan mayonesa vivibio | 423 | 2.5 g | 11 g | 41 g |
| Pesto à la genovese Divin Bio | 423 | 5.6 g | 4.9 g | 42 g |
| Pesto senza aglio Esselunga | 423 | 3.2 g | 1.3 g | 45 g |
| Pesto Divin Bio | 423 | 5.6 g | 4.9 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420031784. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.