Pesto alla Genovese
Packaged product Grønsager Barilla
Pesto alla Genovese contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (458 kcal per 100 g).
100 g provides 174 % of the Daily Value for Vitamin E, 62 % of the Daily Value for kobber and 27 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,078 g | 0,2 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 16,7 µg | 2 % |
| Vitamin C L | 4,4 mg | 5 % |
| Vitamin D L | 0,065 µg | 0,3 % |
| Vitamin E L | 26,2 mg | 174 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,08 mg | 2 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 21,2 µg | 5 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 2,4 mg | 14 % |
| Magnesium L | 63,3 mg | 15 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 196 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,56 mg | 62 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 6 µg | 11 % |
| Jod L | 21,8 µg | 15 % |
| Chlorid L | 3,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for grønsager (median 4,9 g)
- Fiber5 gin the top quarter of grønsager (median 1,9 g)
- Sugars5,5 gin the top quarter of grønsager (median 2 g)
- Fat46 gabove the median for grønsager (median 45 g)
- Saturated fat5,3 gbelow the median for grønsager (median 6,3 g)
- Sodium1.300 mgin the top quarter of grønsager (median 880 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
- Water29,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 946 µg |
|---|
Other components (2)
| Vand L | 29,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 04712053
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- Grønne pestoer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol, basilic frais 30%, noix de cajou, fromage Parmigiano Reggiano AOP 5%, fibre de maïs, lactosérum en poudre, sel, protéines de lait, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels, acide lactique, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltOlivenolieSukkerHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Barilla | 482 | 4,7 g | 9,8 g | 46 g |
| Pesto Genovese Barilla | 482 | 4,7 g | 9,8 g | 46 g |
| Pesto alla genovese Barilla | 482 | 4 g | 9 g | 46 g |
| Pesto alla Genovese Barilla | 482 | 4,7 g | 9,8 g | 46 g |
| Pesto Barilla | 482 | 4,7 g | 9 g | 46 g |
| Pesto - Alla genovese MONDO Italiano (NETTO) | 482 | 5,3 g | 6,5 g | 48 g |
| Pesto alla Genovese Barilla | 482 | 4,7 g | 9,8 g | 46 g |
| Pesto Genovese DOP Stupiello | 482 | 6 g | 11 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla Genovese?
100 g of Pesto alla Genovese has 482 kcal. Serving, 100 g (100 g): about 482 kcal.
How much protein is in Pesto alla Genovese?
Pesto alla Genovese contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,9 g).
How many carbs are in Pesto alla Genovese?
Pesto alla Genovese has 9,8 g of total carbohydrates per 100 g, including 5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla Genovese?
Pesto alla Genovese contains 46 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pesto alla Genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (174 % DV), kobber (62 % DV), mangan (27 % DV), magnesium (15 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla Genovese?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04712053. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.