How many calories are in Pesto alla Genovese?

100 g of Pesto alla Genovese has 482 kcal. Serving, 100 g (100 g): about 482 kcal.

How much protein is in Pesto alla Genovese?

Pesto alla Genovese contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.9 g).

How many carbs are in Pesto alla Genovese?

Pesto alla Genovese has 9.8 g of total carbohydrates per 100 g, including 5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla Genovese?

Pesto alla Genovese contains 46 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pesto alla Genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (174% DV), copper (62% DV), manganese (27% DV), magnesium (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto alla Genovese?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto alla Genovese

Packaged product Vegetables Barilla

Pesto alla Genovese contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.

Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).

100 g provides 174% of the Daily Value for Vitamin E, 62% of the Daily Value for copper and 27% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

482kcal per 100 g

4.7 gprotein

9.8 gcarbohydrates

46 gfat

482kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	482 kcal
Total fat L	46 g	59%
Saturated fat L	5.3 g	27%
Cholesterol L	4.8 mg	2%
Sodium L	1,300 mg	57%
Total carbohydrates L	9.8 g	4%
Dietary fiber L	5 g	18%
Total sugars L	5.5 g
Added sugars L	0.078 g	0.2%
Protein L	4.7 g	9%
Vitamin A L	16.7 µg	2%
Vitamin C L	4.4 mg	5%
Vitamin D L	0.065 µg	0.3%
Vitamin E L	26.2 mg	174%
Thiamin (B1) L	0.011 mg	0.9%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.33 mg	2%
Pantothenic acid (B5) L	0.08 mg	2%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	21.2 µg	5%
Vitamin B12 L	0.13 µg	6%
Calcium L	137 mg	11%
Iron L	2.4 mg	14%
Magnesium L	63.3 mg	15%
Phosphorus L	128 mg	10%
Potassium L	196 mg	4%
Zinc L	1.3 mg	12%
Copper L	0.56 mg	62%
Manganese L	0.62 mg	27%
Selenium L	6 µg	11%
Iodine L	21.8 µg	15%
Chloride L	3.6 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 8%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for vegetables (median 4.9 g)
Fiber5 gin the top quarter of vegetables (median 1.9 g)
Sugars5.5 gin the top quarter of vegetables (median 2 g)
Fat46 gabove the median for vegetables (median 45 g)
Saturated fat5.3 gbelow the median for vegetables (median 6.3 g)
Sodium1,300 mgin the top quarter of vegetables (median 880 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.8 g

Carotenoids (1)

Beta-carotene L	946 µg

Other components (2)

Water L	29.3 g
Alcohol L	0 g

Product details

Brand: Barilla
Barcode: 04712053
Quantity: 190 g
Label serving: 100 g
Category: Green pestos
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de tournesol, basilic frais 30%, noix de cajou, fromage Parmigiano Reggiano AOP 5%, fibre de maïs, lactosérum en poudre, sel, protéines de lait, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels, acide lactique, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Salt Olive oil Sugar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Pesto Barilla	482	4.7 g	9.8 g	46 g
Pesto Genovese Barilla	482	4.7 g	9.8 g	46 g
Pesto alla genovese Barilla	482	4 g	9 g	46 g
Pesto alla Genovese Barilla	482	4.7 g	9.8 g	46 g
Pesto Barilla	482	4.7 g	9 g	46 g
Pesto - Alla genovese MONDO Italiano (NETTO)	482	5.3 g	6.5 g	48 g
Pesto alla Genovese Barilla	482	4.7 g	9.8 g	46 g
Pesto Genovese DOP Stupiello	482	6 g	11 g	46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 04712053. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.