Pesto Algues et Basilic
Packaged product Suppe og saucer Nautilus
Pesto Algues et Basilic contains 280 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 392 % of the Daily Value for magnesium, 266 % of the Daily Value for jern and 122 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 22,4 g | 80 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 0,14 µg | 0 % |
| Vitamin C L | 65,2 mg | 72 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 10,1 mg | 67 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 5,6 mg | 35 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 37,7 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 781 mg | 60 % |
| Jern L | 47,9 mg | 266 % |
| Magnesium L | 1.645 mg | 392 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 1.343 mg | 29 % |
| Zink L | 2,6 mg | 24 % |
| Kobber L | 0,89 mg | 99 % |
| Mangan L | 2,8 mg | 122 % |
| Selen L | 3 µg | 5 % |
| Jod L | 30,9 µg | 21 % |
| Chlorid L | 904 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber22,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat28 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium760 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,5 g |
|---|---|
| Polyumættet fedt L | 6 g |
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,24 g |
| Linolsyre (omega- 6, 18: 2) L | 4,7 g |
Carotenoids (1)
| Betacaroten L | 1.084 µg |
|---|
Other components (2)
| Vand L | 37 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nautilus
- Barcode
- 3329150370656
- Quantity
- 90 g
- Category
- dagligvarer
- Packaging
- fr:couvercle-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Laitue de mer (Ulva lactuca), basilic 32,5% (basilic 72%, huile de tournesol, ail, sel, concentré de citron), pour huile d'olive 21,7%, amande en poudre, tofu (eau, soja, gélifiant : chlorure de calcium), ail, sel. Peut contenir des traces de poissons, crustacés et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieMandlerHvidløgSaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Algues et Basilic?
100 g of Pesto Algues et Basilic has 280 kcal.
How much protein is in Pesto Algues et Basilic?
Pesto Algues et Basilic contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Algues et Basilic?
Pesto Algues et Basilic has 3,6 g of total carbohydrates per 100 g, including 22,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Algues et Basilic?
Pesto Algues et Basilic contains 28 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pesto Algues et Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (392 % DV), jern (266 % DV), mangan (122 % DV), kobber (99 % DV) and Vitamin C (72 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Algues et Basilic?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329150370656. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.