Pesto Algues et Basilic

Packaged product Suppen und Saucen Nautilus

Pesto Algues et Basilic contains 280 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 392 % of the Daily Value for Magnesium, 266 % of the Daily Value for Eisen and 122 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Algues et Basilic by Nautilus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
4,1 gprotein
3,6 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 28 g 36 %
Saturated fat L 3,6 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 22,4 g 80 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamin A L 0,14 µg0 %
Vitamin C L 65,2 mg72 %
Vitamin D L 0,029 µg0,1 %
Vitamin E L 10,1 mg67 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,25 mg19 %
Niacin (B3) L 5,6 mg35 %
Pantothensäure (B5) L 0,22 mg4 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 37,7 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 781 mg60 %
Eisen L 47,9 mg266 %
Magnesium L 1.645 mg392 %
Phosphor L 157 mg13 %
Kalium L 1.343 mg29 %
Zink L 2,6 mg24 %
Kupfer L 0,89 mg99 %
Mangan L 2,8 mg122 %
Selen L 3 µg5 %
Iodin L 30,9 µg21 %
Chlorid L 904 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 5 %Fat: 89 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 5 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium392 %Eisen266 %Mangan122 %Kupfer99 %Vitamin C72 %Vitamin E67 %Calcium60 %Chlorid39 %Niacin (B3)35 %Kalium29 %

Nutritional insights

  • Protein4,1 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber22,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat28 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat3,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium760 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L14,5 g
Mehrfach ungesättigtes Fett L6 g
Sugars and starch (1)
Stärke L0,12 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,24 g
Linolsäure (Omega-6, 18:2) L4,7 g
Carotenoids (1)
Beta-Carotin L1.084 µg
Other components (2)
Wasser L37 g
Alkohol L0 g

Product details

Brand
Nautilus
Barcode
3329150370656
Quantity
90 g
Category
lebensmittel
Packaging
fr:couvercle-en-metal
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Laitue de mer (Ulva lactuca), basilic 32,5% (basilic 72%, huile de tournesol, ail, sel, concentré de citron), pour huile d'olive 21,7%, amande en poudre, tofu (eau, soja, gélifiant : chlorure de calcium), ail, sel. Peut contenir des traces de poissons, crustacés et mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölMandelKnoblauchSalzSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Algues et Basilic?

100 g of Pesto Algues et Basilic has 280 kcal.

How much protein is in Pesto Algues et Basilic?

Pesto Algues et Basilic contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Algues et Basilic?

Pesto Algues et Basilic has 3,6 g of total carbohydrates per 100 g, including 22,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Algues et Basilic?

Pesto Algues et Basilic contains 28 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pesto Algues et Basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (392 % DV), Eisen (266 % DV), Mangan (122 % DV), Kupfer (99 % DV) and Vitamin C (72 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Algues et Basilic?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329150370656. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.