Dressing
Packaged product Suppe og saucer Calvé
Dressing contains 280 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 13 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 48 % of the Daily Value for Vitamin E, 37 % of the Daily Value for chlorid and 21 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 27,3 mg | 9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0,033 g | 0,1 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 9,8 µg | 1 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 7,2 mg | 48 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,088 µg | 4 % |
| Calcium L | 7,2 mg | 0,6 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 4 mg | 1 % |
| Phosphor L | 11,7 mg | 0,9 % |
| Kalium L | 17,7 mg | 0,4 % |
| Zink L | 0,061 mg | 0,6 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,063 mg | 3 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 31,8 µg | 21 % |
| Chlorid L | 851 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 13 %
- Fat 86 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,033 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars5,5 gabove the median for suppe og saucer (median 4 g)
- Fat27 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water56,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,6 g |
|---|---|
| Polyumættet fedt L | 7 g |
Sugars and starch (1)
| Stivelse L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 1,9 g |
| Linolsyre (omega- 6, 18: 2) L | 5 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 56,1 g |
|---|---|
| Alkohol L | 0,051 g |
Product details
- Brand
- Calvé
- Barcode
- 8711200413980
- Quantity
- 450ml
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil 25%, vinegar, sugar, modified corn starch, egg yolk 2.8% (from free-range hens), salt, mustard (water, mustard seeds, vinegar, salt, spices, flavor), lemon juice concentrate, citrus fiber, acidifier: lactic acid, preservative: sorbic acid, thickener (guar gum, xanthan gum), antioxidant e385, natural flavor, color: carotenes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Mild fruchtig Edeka | 280 | 0,6 g | 13,5 g | 24,4 g |
| Aderezo de Mostaza y Miel Alimentos Gavelle S.A. de C.V. | 280 | 1 g | 24 g | 20 g |
| Dressing à l'ail des ours Naturaplan | 280 | 0,8 g | 3,9 g | 29 g |
| Creme mit Aceto Balsamico di Modena I.G.P. 250 ml Aldi | 280 | 0,3 g | 67,4 g | 0 g |
| Vegan Nut Free Basil Pesto Cucina & Amore | 280 | 2 g | 4 g | 30 g |
| Sriracha Hot Sauce Lingham & Sons (Malaysia) Sdn Bhd | 280 | 2 g | 46,7 g | 10 g |
| Mayonnaise La Légère Kania | 280 | 0,9 g | 7 g | 27 g |
| Salsa Cesar Eroski | 280 | 2,7 g | 7,2 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 280 kcal.
How much protein is in Dressing?
Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Dressing?
Dressing has 9,1 g of total carbohydrates per 100 g, including 0,033 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 27 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), chlorid (37 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200413980. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.