PERI-BBQ Sauce
Packaged product Suppe og saucer Nando's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
PERI-BBQ Sauce contains 110 kcal per 100 g. A serving, 15.0 g (15 g) provides about 16 kcal.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
100 g provides 343.339 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 5.837 mg | 343.339 % |
| Folat (B9) L | 32,3 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars14 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat6,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium400 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 419 µg |
|---|
Other components (3)
| Vand L | 65,4 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Nando's
- Barcode
- 6003770013113
- Label serving
- 15.0 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato paste, sugar, water, apple juice, spirit vinegar, lemon juice, corn starch, molasses, rapeseed oil, spices (smoked paprika, cumin, african bird's eye chilli, red chilli pepper), garlic puree, salt, colour (caramel), onion powder, smoke flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerAppleEddikeRapsfrøolieHvidløgSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet thai chilli sauce SC Golden Sun | 110 | 0 g | 26,6 g | 0 g |
| Concentrated Soup Base Tsuyo No Moto Ninben | 110 | 5 g | 22,5 g | 0 g |
| Smokehouse Tomato Chutney Sauce F. Whitlock & Sons | 110 | 1 g | 23,6 g | 0,3 g |
| Charcoal-grilled Chicken Thigh, Green Onion & Salt Sauce Lawson | 110 | 14,8 g | 4 g | 4 g |
| Oyster Sauce Heinz | 110 | 1,1 g | 25,5 g | 0,2 g |
| Roast Beef & Rustic Cut Potatoes with Mushroom Sauce YOUFOODZ | 110 | 10,1 g | 12,3 g | 4,6 g |
| Carmel sauce Davinvi | 110 | 1 g | 26 g | 0,5 g |
| Green curry sauce Kroger | 110 | 2 g | 12 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PERI-BBQ Sauce?
100 g of PERI-BBQ Sauce has 110 kcal. Serving, 15.0 g (15 g): about 16 kcal.
How much protein is in PERI-BBQ Sauce?
PERI-BBQ Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15.0 g (15 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in PERI-BBQ Sauce?
PERI-BBQ Sauce has 20,7 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PERI-BBQ Sauce?
PERI-BBQ Sauce contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does PERI-BBQ Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (343.339 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PERI-BBQ Sauce?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6003770013113. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.