Peperoni grigliati
Packaged product Grønsager Laselva
Peperoni grigliati contains 118 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 203 products.
100 g provides 90 % of the Daily Value for Vitamin E, 88 % of the Daily Value for Vitamin C and 75 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0,64 µg | 0,1 % |
| Vitamin C L | 79,4 mg | 88 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 13,6 mg | 90 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,086 mg | 2 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 29,6 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 17,3 mg | 1 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 32,4 µg | 22 % |
| Chlorid L | 1.725 mg | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 48 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of grønsager (median 1 g)
- Fiber1,1 gbelow the median for grønsager (median 1,5 g)
- Sugars8,5 gin the top quarter of grønsager (median 3,6 g)
- Fat5,8 gin the top quarter of grønsager (median 0,4 g)
- Saturated fat0,6 gin the top quarter of grønsager (median 0,05 g)
- Sodium556 mgabove the median for grønsager (median 380 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water63,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,9 g |
|---|---|
| Polyumættet fedt L | 11,2 g |
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,091 g |
| Linolsyre (omega- 6, 18: 2) L | 11 g |
Carotenoids (1)
| Betacaroten L | 715 µg |
|---|
Other components (2)
| Vand L | 63,9 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Laselva
- Barcode
- 8018759003304
- Quantity
- 280 g
- Category
- Cucurbitae med spiselig skræl
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperoni* 60%, olio di girasole* 25%, olio extra vergine di oliva* 8%, aceto di vino*, prezzemolo*, sale marino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieOlivenolieEddikeSalt
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|---|---|---|---|---|
| Peperoni alla contadina Puma | 117 | 1,1 g | 8,3 g | 8,5 g |
| Italian style antipasto peppers Cosmo’s | 117 | 0 g | 13,3 g | 6,7 g |
| PESASUR pimientos del piquillo rellenos de atún Pesasur | 127 | 12 g | 4,1 g | 6,8 g |
| Piment de grèce Yarden | 100 | 1 g | 5,6 g | 0,1 g |
| Mermelada pimiento rojo La Gergaleña | 138 | 1 g | 32 g | 0,4 g |
| Electum peperoni arrostiti D'Amico | 97 | 0,7 g | 3,2 g | 8,6 g |
| Poivrons grillés Marché Franprix | 97 | 0,7 g | 3,3 g | 8,3 g |
| Peperoncini lacrima d'oro Greci | 96 | 1,6 g | 19,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni grigliati?
100 g of Peperoni grigliati has 118 kcal.
How much protein is in Peperoni grigliati?
Peperoni grigliati contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).
How many carbs are in Peperoni grigliati?
Peperoni grigliati has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni grigliati?
Peperoni grigliati contains 5,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Peperoni grigliati contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), Vitamin C (88 % DV), chlorid (75 % DV), jod (22 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperoni grigliati?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018759003304. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.