Penne au lin

Packaged product Korn og pastaprodukter Bjorg

Penne au lin contains 337 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

100 g provides 538.462 % of the Daily Value for Riboflavin (B2), 134.400 % of the Daily Value for Pantothensyre (B5) and 43.750 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne au lin by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
12 gprotein
62 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0,004 mg0 %
Vitamin D L 0,002 µg0 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 7.000 mg538.462 %
Niacin (B3) L 7.000 mg43.750 %
Pantothensyre (B5) L 6.720 mg134.400 %
Vitamin B6 L 0,092 mg5 %
Folat (B9) L 0,36 µg0,1 %
Vitamin B12 L 0 µg0 %
Calcium L 16,6 mg1 %
Jern L 0,91 mg5 %
Magnesium L 26,4 mg6 %
Phosphor L 101 mg8 %
Kalium L 150 mg3 %
Zink L 2,1 mg19 %
Kobber L 0,29 mg32 %
Mangan L 2,2 mg98 %
Selen L 0,14 µg0,3 %
Jod L 0,14 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %337kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)538.462 %Pantothensyre (B5)134.400 %Niacin (B3)43.750 %Mangan98 %Kobber32 %Zink19 %Phosphor8 %Magnesium6 %Vitamin B65 %Jern5 %

Nutritional insights

  • Protein12 gbelow the median for korn og pastaprodukter (median 12,4 g)
  • Fiber7,1 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat4,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium2 mgbelow the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,83 g
Carotenoids (1)
Betacaroten L7.000.000 µg
Other components (2)
Vand L11,8 g
Alkohol L0 g

Product details

Brand
Bjorg
Barcode
3229820764474
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*Semoule complète de blé dur (95,8%), farine de Lin Jaune (2,1%), farine de blé tendre, extrait naturel de romarin. *Ingrédients d'origine agricole obtenus selon les règles de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
Penne 100% Drum Wholewheat Pasta Roma 337 14,1 g 60,2 g 2,5 g
Sedanini de guisantes gutbio 337 20 g 57 g 1,8 g
Pipe rigate au sarrasin Sympatic 337 13 g 66 g 1 g
Pennette Rigate - Vollkorn 166 337 12,5 g 67,2 g 2 g
Pici Integrali Sapore di Sole 337 12,2 g 61,9 g 2,4 g
Fusilli integrali Sapore di Sole 337 12 g 62 g 2,4 g
Niuilles Demi-complètes Priméal 337 11,6 g 66,5 g 1,6 g
Porcini Mushroom and Truffle Ravioli Bertagni 337 8,4 g 31,3 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne au lin?

100 g of Penne au lin has 337 kcal.

Is Penne au lin high in protein?

Penne au lin contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).

How many carbs are in Penne au lin?

Penne au lin has 62 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne au lin?

Penne au lin contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Penne au lin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (538.462 % DV), Pantothensyre (B5) (134.400 % DV), Niacin (B3) (43.750 % DV), mangan (98 % DV) and kobber (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne au lin?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820764474. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.