Peanut butter

Packaged product Mælk og æg veeba

Peanut butter contains 631 kcal per 100 g. A serving, 30 g (30 g) provides about 189 kcal.

Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

100 g provides 112 % of the Daily Value for kobber, 78 % of the Daily Value for mangan and 35 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by veeba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
631kcal per 100 g
26,4 gprotein
18,8 gcarbohydrates
50 gfat
189kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 50 g 64 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 366 mg 16 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,8 g 24 %
Total sugars L 7,9 g
Added sugars L 4,3 g 9 %
Protein L 26,4 g 53 %
Vitamin A L 0 µg0 %
Vitamin C L 0,55 mg0,6 %
Vitamin D L 0 µg0 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,31 mg26 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 2 mg13 %
Pantothensyre (B5) L 0,63 mg13 %
Vitamin B6 L 0,2 mg12 %
Folat (B9) L 60,3 µg15 %
Vitamin B12 L 0 µg0 %
Calcium L 68,8 mg5 %
Jern L 3,1 mg17 %
Magnesium L 146 mg35 %
Phosphor L 400 mg32 %
Kalium L 582 mg12 %
Zink L 2,7 mg25 %
Kobber L 1 mg112 %
Mangan L 1,8 mg78 %
Selen L 9,4 µg17 %
Jod L 3,6 µg2 %
Chlorid L 42,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 12 %Fat: 71 %631kcal / 100 g
  • Protein 17 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber112 %Mangan78 %Magnesium35 %Phosphor32 %Thiamin (B1)26 %Zink25 %Jern17 %Selen17 %Folat (B9)15 %Niacin (B3)13 %

Nutritional insights

  • Protein26,4 gabove the median for mælk og æg (median 25 g)
  • Fiber6,8 gabove the median for mælk og æg (median 6,7 g)
  • Sugars7,9 gabove the median for mælk og æg (median 6,3 g)
  • Fat50 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat3,4 gin the lowest quarter of mælk og æg (median 8 g)
  • Sodium366 mgabove the median for mælk og æg (median 233 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L30,7 g
Polyumættet fedt L4,7 g
Sugars and starch (1)
Stivelse L11,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,04 g
Linolsyre (omega- 6, 18: 2) L4,6 g
Carotenoids (1)
Betacaroten L7,7 µg
Other components (2)
Vand L1,8 g
Alkohol L0 g

Product details

Brand
veeba
Barcode
8906069401210
Quantity
925g
Label serving
30 g
Category
Jordnøddesmør
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS (91.0%), SUGAR, EMULSIFIER AND STABILIZER (INS471) AND IODISED SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSalt

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Smooth Peanut Butter Allie’s 631 24 g 10 g 54 g
Peanut Butter Skippy 631 25,6 g 12,8 g 52,2 g
Crunchy Peanut Butrer Sun-Pat 631 25 g 14 g 51 g
Erdnussbutter - Crunchy Calvé 631 21 g 14 g 53 g
Smooth Peanut Butter Sainsbury's 631 27,3 g 13,4 g 50,5 g
100% Nuts Smooth Peanut Butter Sainsbury's 631 27,3 g 13,4 g 50,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 631 kcal. Serving, 30 g (30 g): about 189 kcal.

Is Peanut butter high in protein?

Peanut butter contains 26,4 g of protein per 100 g (53 % of the 50 g Daily Value), or 7,9 g in serving, 30 g (30 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 18,8 g of total carbohydrates per 100 g, including 6,8 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 50 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (112 % DV), mangan (78 % DV), magnesium (35 % DV), phosphor (32 % DV) and Thiamin (B1) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906069401210. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.