Crema de Maní
Packaged product Mælk og æg Tosh
Crema de Maní contains 631 kcal per 100 g. A serving, 1 serving, 26 g (26 g) provides about 164 kcal.
Roughly 71 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
100 g provides 25 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,7 g | 38 % |
| Sodium L | 6,2 mg | 0,3 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,2 g | 48 % |
| Calcium L | 57,7 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Zink L | 2,8 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,2 gbelow the median for mælk og æg (median 25 g)
- Fiber8,5 gin the top quarter of mælk og æg (median 6,9 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat50 gabove the median for mælk og æg (median 49,2 g)
- Saturated fat7,7 gbelow the median for mælk og æg (median 7,9 g)
- Sodium6,2 mgin the lowest quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tosh
- Barcode
- 7702007065411
- Quantity
- 300 g
- Label serving
- 1 serving (26 g)
- Category
- Jordnøddesmør
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mani tostado, CONTIENE: MANÍ. Puede contener trazas de nueces de árbol, gluten, leche y soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
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|---|---|---|---|---|
| Peanut butter veeba | 631 | 26,4 g | 18,8 g | 50 g |
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| Erdnussbutter - Crunchy Calvé | 631 | 21 g | 14 g | 53 g |
| Peanut Butter Skippy | 631 | 25,6 g | 12,8 g | 52,2 g |
| Original amerikanische Erdnusscreme crunchy Billa | 631 | 25 g | 15 g | 51 g |
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| Smooth Peanut Butter Sainsbury's | 631 | 27,3 g | 13,4 g | 50,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de Maní?
100 g of Crema de Maní has 631 kcal. Serving, 1 serving, 26 g (26 g): about 164 kcal.
Is Crema de Maní high in protein?
Crema de Maní contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 6,3 g in serving, 1 serving, 26 g (26 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Crema de Maní?
Crema de Maní has 21,2 g of total carbohydrates per 100 g, including 8,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de Maní?
Crema de Maní contains 50 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Crema de Maní contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crema de Maní?
100 g contains 6,2 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007065411. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.