Peanut Butter Spread

Packaged product Mælk og æg Skippy

Peanut Butter Spread contains 656 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 210 kcal.

Roughly 79 % of its calories come from fat, with 14 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

100 g provides 158 % of the Daily Value for jod, 87 % of the Daily Value for Vitamin A and 67 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Spread by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
656kcal per 100 g
21,9 gprotein
12,5 gcarbohydrates
56,2 gfat
210kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 56,2 g 72 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 3,1 g 11 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 21,9 g 44 %
Vitamin A L 781 µg87 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 10 mg67 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 10 mg63 %
Pantothensyre (B5) L 0,52 mg10 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 49,3 µg12 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 281 mg6 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 236 µg158 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 8 %Fat: 79 %656kcal / 100 g
  • Protein 14 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod158 %Vitamin A87 %Vitamin E67 %Niacin (B3)63 %Thiamin (B1)21 %Folat (B9)12 %Pantothensyre (B5)10 %Vitamin B610 %Riboflavin (B2)9 %Jern7 %

Nutritional insights

  • Protein21,9 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber3,1 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Sugars6,3 gbelow the median for mælk og æg (median 6,3 g)
  • Fat56,2 gin the top quarter of mælk og æg (median 49,2 g)
  • Saturated fat12,5 gin the top quarter of mælk og æg (median 8 g)
  • Sodium344 mgabove the median for mælk og æg (median 233 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L6,3 µg
Other components (4)
Vand L1,5 g
Alkohol L0 g
Koffein L0 mg
Vitamin E L5 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 656 kcal656 kcal
Protein 21,9 g21,9 g
Carbohydrates 12,5 g12,5 g
Fat 56,3 g56,2 g
Fiber 3,1 g3,1 g
Sugars 6,3 g6,3 g
Sodium 344 mg344 mg

Product details

Brand
Skippy
Barcode
0037600148221
Quantity
16 oz
Label serving
1 portion (32 g)
Category
Jordnøddesmør
Packaging
en:pet-bottle,en:pp-lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, PALM OIL, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Smooth Peanut Butter Mistr Choc 656 28,7 g 13,5 g 54,1 g
Organic peanut butter creamy Wegmans Organic 656 21,9 g 21,9 g 53,1 g
Organic Peanut Butter Creamy Wegmans Organic 656 21,9 g 21,9 g 53,1 g
Erdnussmus Bananeira 656 26,2 g 13,4 g 53,8 g
Crema de cacahuete Health & FitnessH&F 656 26,3 g 18,7 g 52,9 g
Crema de cacahuete h&f 656 26,3 g 18,7 g 52,9 g
Peanut Butter Spread SKIPPY 656 21,9 g 12,5 g 56,2 g
Erdnussmus Unverpackt für alle 656 26 g 13 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Spread?

100 g of Peanut Butter Spread has 656 kcal. Serving, 1 portion, 32 g (32 g): about 210 kcal.

Is Peanut Butter Spread high in protein?

Peanut Butter Spread contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 32 g (32 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter Spread?

Peanut Butter Spread has 12,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,3 g of sugars.

How much fat is in Peanut Butter Spread?

Peanut Butter Spread contains 56,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Peanut Butter Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (158 % DV), Vitamin A (87 % DV), Vitamin E (67 % DV), Niacin (B3) (63 % DV) and Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Spread?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615264. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0037600148221. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.