Peanut Butter - Smooth
Packaged product Mælk og æg Go On
Peanut Butter - Smooth contains 603 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
100 g provides 125 % of the Daily Value for kobber, 87 % of the Daily Value for mangan and 39 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,61 mg | 0,7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,35 mg | 29 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,23 mg | 13 % |
| Folat (B9) L | 67,4 µg | 17 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 76,8 mg | 6 % |
| Jern L | 3,5 mg | 19 % |
| Magnesium L | 164 mg | 39 % |
| Phosphor L | 447 mg | 36 % |
| Kalium L | 650 mg | 14 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 1,1 mg | 125 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 10,2 µg | 19 % |
| Jod L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 24 g)
- Fiber7,6 gabove the median for mælk og æg (median 7,1 g)
- Sugars6,7 gabove the median for mælk og æg (median 6,5 g)
- Fat48 gbelow the median for mælk og æg (median 49,6 g)
- Saturated fat6,4 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sodium16 mgbelow the median for mælk og æg (median 200 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 34,3 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 12,4 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
|---|---|
| Linolsyre (omega- 6, 18: 2) L | 5,2 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Go On
- Barcode
- 5900617038289
- Quantity
- 500 g
- Category
- Muskatbutter
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted peanuts. May contain nuts, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harrys nut butter Harry’s Nut Butter | 603 | 19 g | 16 g | 50 g |
| Peanut butter GymBeam | 603 | 27 g | 12 g | 48 g |
| Frösmör Garant | 603 | 25 g | 11 g | 49 g |
| Peanut butter smooth Mister Choc | 603 | 26 g | 13 g | 48 g |
| Pindakaas JUMBO | 603 | 23,4 g | 15,1 g | 48,1 g |
| Go On peanut butter Go On | 604 | 27,2 g | 11,6 g | 48 g |
| Peanut Butter Pirkka | 602 | 26 g | 12 g | 48 g |
| Peanut Butter Valentine's | 602 | 24,7 g | 10 g | 49,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter - Smooth?
100 g of Peanut Butter - Smooth has 603 kcal.
Is Peanut Butter - Smooth high in protein?
Peanut Butter - Smooth contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).
How many carbs are in Peanut Butter - Smooth?
Peanut Butter - Smooth has 12 g of total carbohydrates per 100 g, including 7,6 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter - Smooth?
Peanut Butter - Smooth contains 48 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Peanut Butter - Smooth contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (125 % DV), mangan (87 % DV), magnesium (39 % DV), phosphor (36 % DV) and Thiamin (B1) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter - Smooth?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900617038289. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.