Peanut butter
Packaged product Mælk og æg Jiffy
Peanut butter contains 606 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 200 kcal.
Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
100 g provides 114 % of the Daily Value for Niacin (B3), 59 % of the Daily Value for mangan and 55 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 51,5 g | 66 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,2 g | 48 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 6,3 mg | 42 % |
| Thiamin (B1) L | 0,42 mg | 35 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 18,2 mg | 114 % |
| Pantothensyre (B5) L | 1,7 mg | 35 % |
| Vitamin B6 L | 0,39 mg | 23 % |
| Folat (B9) L | 87,6 µg | 22 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 58 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 185 mg | 44 % |
| Phosphor L | 392 mg | 31 % |
| Kalium L | 615 mg | 13 % |
| Zink L | 3 mg | 28 % |
| Kobber L | 0,45 mg | 51 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 30,3 µg | 55 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 23,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,2 gabove the median for mælk og æg (median 24 g)
- Fiber9,1 gin the top quarter of mælk og æg (median 7,1 g)
- Sugars6,1 gbelow the median for mælk og æg (median 6,5 g)
- Fat51,5 gabove the median for mælk og æg (median 49,6 g)
- Saturated fat10,6 gin the top quarter of mælk og æg (median 7,8 g)
- Sodium167 mgbelow the median for mælk og æg (median 200 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26,5 g |
|---|---|
| Polyumættet fedt L | 13 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 12,7 g |
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (3)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin E L | 6 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 625 kcal | 606 kcal |
| Protein | 24,2 g | 24,2 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 51,5 g | 51,5 g |
| Fiber | 9,1 g | 9,1 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Jiffy
- Barcode
- 0051500245408
- Quantity
- 440g
- Label serving
- 1 serving (33 g)
- Category
- Muskatbutter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS, PALM OIL, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderPalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Peanut Butter Simply Jif | 606 | 21,2 g | 21,2 g | 51,5 g |
| Crunchy Organic Peanut Butter - Whole Earth - 227G Whole Earth | 606 | 28,1 g | 11 g | 48,1 g |
| Peanut butter Skippy | 606 | 23,8 g | 12,5 g | 50 g |
| Peanut Butter De Lucca | 606 | 21,2 g | 18,2 g | 48,5 g |
| Sweet & Salty Peanut Butter Smooth Grandessa | 607 | 20 g | 18 g | 48,7 g |
| Peanut butter Weider | 607 | 30 g | 12 g | 47 g |
| Nuss und Saatmus Perl‘Almande | 605 | 21,2 g | 11 g | 51,3 g |
| Chocolate Sesame Spread Wegmans | 607 | 17,9 g | 35,7 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 606 kcal. Serving, 1 serving, 33 g (33 g): about 200 kcal.
Is Peanut butter high in protein?
Peanut butter contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 33 g (33 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 24 g).
How many carbs are in Peanut butter?
Peanut butter has 21,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 6,1 g of sugars.
How much fat is in Peanut butter?
Peanut butter contains 51,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (114 % DV), mangan (59 % DV), selen (55 % DV), kobber (51 % DV) and magnesium (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500245408. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2770416. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.