Sour cream & Oignon

Packaged product Mælk og æg Pringles

Sour cream & Oignon contains 526 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sour cream & Oignon by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
5,3 gprotein
57,9 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 31,6 g 41 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 579 mg 25 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 0,56 g 1 %
Protein L 5,3 g 11 %
Vitamin C L 12,6 mg14 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Calcium0 %Jern0 %

Nutritional insights

  • Protein5,3 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars5,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat31,6 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat7,9 gabove the median for mælk og æg (median 4,2 g)
  • Sodium579 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 5,3 g5,3 g
Carbohydrates 57,9 g57,9 g
Fat 31,6 g31,6 g
Fiber 0 g0 g
Sugars 5,3 g5,3 g
Sodium 579 mg579 mg

Product details

Brand
Pringles
Barcode
0064100124066
Quantity
12 x 18 g
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, vegetable oil, corn flour, corn starch, rice flour, wheat starch, maltodextrin, sugar, dextrose, mono - and diglycerides, modified milk ingredients, salt, monosodium glutamate, onion powder, sour cream powder, milk ingredients, bacterial culture, natural flavour, citric acid, lactic acid, disodium inosinate, disodium guanylate, malic acid, yeast extract, wheat starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSukkerMælkSaltLøgCremeGær

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Dairy Milk Fruit & Nut Cadbury 526 7,9 g 57,9 g 28,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream & Oignon?

100 g of Sour cream & Oignon has 526 kcal.

How much protein is in Sour cream & Oignon?

Sour cream & Oignon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Sour cream & Oignon?

Sour cream & Oignon has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.

How much fat is in Sour cream & Oignon?

Sour cream & Oignon contains 31,6 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Sour cream & Oignon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour cream & Oignon?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100124066. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2171397. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.