Paula puding choco

Packaged product Sweets og Desserter Dr. Oetker

Paula puding choco contains 99 kcal per 100 g. A serving, 125 g (125 g) provides about 124 kcal.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 120 kcal per 100 g across 85 products.

100 g provides 300.000 % of the Daily Value for Vitamin A, 40 % of the Daily Value for selen and 11 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paula puding choco by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
3,3 gprotein
14 gcarbohydrates
3,1 gfat
124kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,9 g 10 %
Cholesterol L 10,7 mg 4 %
Sodium L 48 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,36 g 1 %
Total sugars L 11 g
Added sugars L 7 g 14 %
Protein L 3,3 g 7 %
Vitamin A L 2.700.000 µg300.000 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,084 mg0,6 %
Thiamin (B1) L 0,036 mg3 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,057 mg0,4 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,017 mg1 %
Folat (B9) L 2,3 µg0,6 %
Vitamin B12 L 0,21 µg9 %
Calcium L 105 mg8 %
Jern L 0,58 mg3 %
Magnesium L 14,4 mg3 %
Phosphor L 93,1 mg7 %
Kalium L 184 mg4 %
Zink L 0,4 mg4 %
Kobber L 0,051 mg6 %
Mangan L 0,069 mg3 %
Selen L 22 µg40 %
Jod L 11 µg7 %
Chlorid L 157 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 29 %99kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A300.000 %Selen40 %Riboflavin (B2)11 %Vitamin B129 %Calcium8 %Pantothensyre (B5)8 %Phosphor7 %Jod7 %Chlorid7 %Kobber6 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Fiber0,36 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars11 gin the lowest quarter of sweets og desserter (median 14 g)
  • Fat3,1 gbelow the median for sweets og desserter (median 3,8 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 2,2 g)
  • Sodium48 mgabove the median for sweets og desserter (median 44,4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,87 g
Polyumættet fedt L0,1 g
Sugars and starch (1)
Stivelse L2,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,013 g
Linolsyre (omega- 6, 18: 2) L0,06 g
Carotenoids (1)
Betacaroten L18,9 µg
Other components (2)
Vand L75,6 g
Alkohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4023600202281
Quantity
500 g
Label serving
125 g
Category
Chokolade cremet budding
Packaging
ro:4-x-125g
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% lapte integral, zahar, amidon modificat, 1,4% cacao cu conținut redus de grăsime, agent de îngroșare (caragenan), sare, aroma, colorant (caroten ), stabilizator: e500

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paula puding choco?

100 g of Paula puding choco has 99 kcal. Serving, 125 g (125 g): about 124 kcal.

How much protein is in Paula puding choco?

Paula puding choco contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Paula puding choco?

Paula puding choco has 14 g of total carbohydrates per 100 g, including 0,36 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paula puding choco?

Paula puding choco contains 3,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Paula puding choco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (300.000 % DV), selen (40 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paula puding choco?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4023600202281. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.