Chocoladevla
Packaged product Sweets og Desserter Albert Heijn
Chocoladevla contains 96 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 124 kcal per 100 g across 53 products.
100 g provides 33 % of the Daily Value for kobber, 20 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 1,9 mg | 0,6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,051 mg | 0,3 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 3,5 mg | 20 % |
| Magnesium L | 45 mg | 11 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 399 mg | 8 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,29 mg | 33 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 18,9 µg | 13 % |
| Chlorid L | 75,9 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 14,7 g)
- Fat3 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 2,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,51 g |
|---|---|
| Polyumættet fedt L | 0,051 g |
Sugars and starch (1)
| Stivelse L | 6,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,045 g |
Carotenoids (1)
| Betacaroten L | 5,4 µg |
|---|
Other components (2)
| Vand L | 68,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400050674
- Quantity
- 500 mL
- Category
- Chokolade cremet budding
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ProFIT Fudge suklaa Maitokolmio | 97 | 11 g | 4,8 g | 3,6 g |
| Duży Budyń Smak Czekoladowy Delecta | 98 | 3,4 g | 16,8 g | 2 g |
| Love Chocolate Dessert Ehrmann | 98 | 2,7 g | 17 g | 2 g |
| Chocolade vla Milbona | 94 | 2,7 g | 13,7 g | 3 g |
| Paula puding choco Dr. Oetker | 99 | 3,3 g | 14 g | 3,1 g |
| Chocoladevla Picnic | 93 | 2,7 g | 13,7 g | 3 g |
| Crème dessert Goût Caramel SOUMMAM | 99 | 2,6 g | 16,6 g | 2,5 g |
| Natillas chocolate extra proteínas Reina | 92 | 10 g | 7,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocoladevla?
100 g of Chocoladevla has 96 kcal.
How much protein is in Chocoladevla?
Chocoladevla contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Chocoladevla?
Chocoladevla has 15 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocoladevla?
Chocoladevla contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Chocoladevla contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (33 % DV), jern (20 % DV), Vitamin B12 (15 % DV), mangan (15 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocoladevla?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400050674. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.