Pâte feuilletée x2
Packaged product Sweets og Desserter Vitacuire
Pâte feuilletée x2 contains 382 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin E, 48 % of the Daily Value for mangan and 30 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 12,3 g | 62 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0,29 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 2,3 µg | 11 % |
| Vitamin E L | 7,1 mg | 48 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,01 mg | 0,7 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 11,8 µg | 3 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 14,9 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 32 mg | 8 % |
| Phosphor L | 95,9 mg | 8 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 5,8 µg | 4 % |
| Chlorid L | 76,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber2,3 gin the top quarter of sweets og desserter (median 1,6 g)
- Fat23,6 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat12,3 gin the top quarter of sweets og desserter (median 10 g)
- Sodium320 mgin the lowest quarter of sweets og desserter (median 432 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water44,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8 g |
|---|---|
| Polyumættet fedt L | 4,5 g |
Sugars and starch (1)
| Stivelse L | 25,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,73 g |
| Linolsyre (omega- 6, 18: 2) L | 3,7 g |
Carotenoids (1)
| Betacaroten L | 163 µg |
|---|
Other components (2)
| Vand L | 44,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vitacuire
- Barcode
- 3248480001323
- Category
- Raw Puff pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten de blé), margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, sel. Traces d'oeufs et de produits laitiers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate feuilletée Boni Boni | 382 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée Elibio | 383 | 5,8 g | 39 g | 21 g |
| Pate feuilletée Tarte en or Herta | 383 | 7,8 g | 35 g | 22 g |
| Pâte feuilletée bio Herta | 383 | 5,8 g | 39 g | 21 g |
| Pâte feuilletée Bonneterre | 383 | 5,8 g | 39 g | 21 g |
| HERTA BIO pâte à tarte feuilletée HERTA | 383 | 5,8 g | 39,2 g | 21 g |
| Puff pastry Coop | 381 | 5,3 g | 33 g | 25 g |
| Pâte Feuilletée ÉPAISSE Carrefour | 381 | 5,3 g | 40 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée x2?
100 g of Pâte feuilletée x2 has 382 kcal.
How much protein is in Pâte feuilletée x2?
Pâte feuilletée x2 contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Pâte feuilletée x2?
Pâte feuilletée x2 has 35,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée x2?
Pâte feuilletée x2 contains 23,6 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Pâte feuilletée x2 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), mangan (48 % DV), kobber (30 % DV) and Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte feuilletée x2?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248480001323. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.