Puff pastry
Packaged product Sweets og Desserter Coop
Puff pastry contains 381 kcal per 100 g. A serving, 80 g (80 g) provides about 305 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars2,5 gin the top quarter of sweets og desserter (median 1,3 g)
- Fat25 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 10 g)
- Sodium364 mgin the lowest quarter of sweets og desserter (median 432 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807057225
- Quantity
- 640 g
- Label serving
- 80 g
- Category
- Raw Puff pastry
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, vegetable fats and oils (palm, rapeseed), iodized cooking salt, wheat starch, preservative (E 202), acidifier (E 330), yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée épaisse prête à dérouler 280g U | 381 | 5,3 g | 40 g | 20 g |
| Pâte feuilletée Carrefour | 381 | 5,3 g | 40 g | 20 g |
| Pâte Feuilletée ÉPAISSE Carrefour | 381 | 5,3 g | 40 g | 20 g |
| Pate feuilletée Boni Boni | 382 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée x2 Vitacuire | 382 | 5,7 g | 35,4 g | 23,6 g |
| Pâte Feuilletée Monoprix | 380 | 5,7 g | 39 g | 22 g |
| Lot de 2 Pâtes feuilletées prêtes à dérouler Casino | 380 | 5,7 g | 39 g | 22 g |
| Pâte feuilletée Elibio | 383 | 5,8 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puff pastry?
100 g of Puff pastry has 381 kcal. Serving, 80 g (80 g): about 305 kcal.
How much protein is in Puff pastry?
Puff pastry contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in serving, 80 g (80 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Puff pastry?
Puff pastry has 33 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puff pastry?
Puff pastry contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Puff pastry?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807057225. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.