Pâte feuilletée
Packaged product Sweets og Desserter Bonneterre
Pâte feuilletée contains 383 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 35 % of the Daily Value for Vitamin E and 29 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0,84 mg | 0,3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 0,21 µg | 0 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 5,3 mg | 35 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14,2 µg | 4 % |
| Vitamin B12 L | 0,011 µg | 0,4 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 40,5 mg | 10 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 21,3 µg | 14 % |
| Chlorid L | 548 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 5,9 g)
- Fiber2 gabove the median for sweets og desserter (median 1,6 g)
- Sugars3,3 gin the top quarter of sweets og desserter (median 1,3 g)
- Saturated fat10 gabove the median for sweets og desserter (median 10 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 432 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 3,4 g |
Sugars and starch (1)
| Stivelse L | 31,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,015 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,54 g |
| Linolsyre (omega- 6, 18: 2) L | 2,9 g |
Carotenoids (1)
| Betacaroten L | 118 µg |
|---|
Other components (2)
| Vand L | 33,6 g |
|---|---|
| Alkohol L | 0,019 g |
Product details
- Brand
- Bonneterre
- Barcode
- 3396410067939
- Quantity
- 250 g
- Category
- Raw Puff pastry
- Packaging
- Plastic,Paper,Cardboard,Film,protective gas,sheet,Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, margarine végétale (huile de palme, eau, huile de tournesol, sel, jus de citron concentré), eau, vinaigre de cidre, alcool éthylique, gluten de blé, sucre de canne, sel, levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelEddikeSukkerSaltGærPalmeolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée Elibio | 383 | 5,8 g | 39 g | 21 g |
| Pate feuilletée Tarte en or Herta | 383 | 7,8 g | 35 g | 22 g |
| Pâte feuilletée bio Herta | 383 | 5,8 g | 39 g | 21 g |
| HERTA BIO pâte à tarte feuilletée HERTA | 383 | 5,8 g | 39,2 g | 21 g |
| Pate feuilletee biologique prete a derouler Nature bio | 384 | 5,8 g | 39 g | 21 g |
| Pâte feuilletée x2 Vitacuire | 382 | 5,7 g | 35,4 g | 23,6 g |
| Pate feuilletée Boni Boni | 382 | 5,9 g | 37 g | 23 g |
| HERTA Pâte Feuilletée Epaisse Herta | 385 | 7,4 g | 36 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée?
100 g of Pâte feuilletée has 383 kcal.
How much protein is in Pâte feuilletée?
Pâte feuilletée contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).
How many carbs are in Pâte feuilletée?
Pâte feuilletée has 39 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée?
Pâte feuilletée contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pâte feuilletée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), Vitamin E (35 % DV), kobber (29 % DV), chlorid (24 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte feuilletée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396410067939. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.