Patê de Sardinha
Packaged product Sweets og Desserter Minerva
Patê de Sardinha contains 402 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 244 kcal per 100 g across 61 products.
100 g provides 199 % of the Daily Value for Vitamin B12, 77 % of the Daily Value for Vitamin E and 59 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 15,5 µg | 2 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 7,8 µg | 39 % |
| Vitamin E L | 11,5 mg | 77 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 4,8 µg | 199 % |
| Calcium L | 50,3 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 29,3 mg | 7 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 388 mg | 8 % |
| Zink L | 0,91 mg | 8 % |
| Kobber L | 0,28 mg | 32 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 32,6 µg | 59 % |
| Jod L | 18,7 µg | 12 % |
| Chlorid L | 74,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 0,8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of sweets og desserter (median 14 g)
- Fiber1,7 gabove the median for sweets og desserter (median 1,3 g)
- Sugars0,6 gbelow the median for sweets og desserter (median 1 g)
- Fat37 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 5,7 g)
- Sodium92 mgin the lowest quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20,4 g |
|---|---|
| Polyumættet fedt L | 9,4 g |
Sugars and starch (1)
| Stivelse L | 0,012 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,61 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,88 g |
| ALA (omega-3, 18: 3 n-3) L | 0,62 g |
| Linolsyre (omega- 6, 18: 2) L | 7,2 g |
Carotenoids (1)
| Betacaroten L | 91,3 µg |
|---|
Other components (2)
| Vand L | 51 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Minerva
- Barcode
- 5606677106059
- Quantity
- 75 g
- Category
- Sardine rillettes
- Packaging
- Metal,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sardinha_ (55%), Azeite, Concentrado de Tomate, Agua, Vinagre, Pimenta branca e Sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardine Pâté in olive oil Prozis | 400 | 16 g | 0,8 g | 37 g |
| Sardine Pâté with a spicy twist Prozis | 400 | 16 g | 0,8 g | 37 g |
| Sardine Pâté with organic ingredients Prozis | 400 | 16 g | 0,8 g | 37 g |
| Paté de Sardinha e Cavala Boa Pesca | 300 | 16 g | 1,9 g | 25 g |
| Paté de Sardinha Manná | 300 | 16 g | 1,9 g | 25 g |
| Paté de Sardinha Manná | 300 | 16 g | 1,9 g | 25 g |
| Patê de Sardinha Continente | 300 | 16 g | 1,9 g | 25 g |
| Patê de Sardinha Continente | 300 | 16 g | 1,9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patê de Sardinha?
100 g of Patê de Sardinha has 402 kcal.
Is Patê de Sardinha high in protein?
Patê de Sardinha contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 14 g).
How many carbs are in Patê de Sardinha?
Patê de Sardinha has 0,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patê de Sardinha?
Patê de Sardinha contains 37 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Patê de Sardinha contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (199 % DV), Vitamin E (77 % DV), selen (59 % DV), Vitamin D (39 % DV) and kobber (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patê de Sardinha?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5606677106059. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.