Minerva nutrition facts
| Food | Calories | Protein | Carbs | Fat |
| Tuna Chunks in Spring Water |
102 |
24 g |
0 g |
0,7 g |
| Greek Feta PDO Cheese |
273 |
16,5 g |
0,1 g |
23 g |
| Mackerel Fillets In Spiced Olive Oil With Pickles |
188 |
24,7 g |
0 g |
9,4 g |
| Organic Feta Cheese |
272 |
16 g |
0 g |
24 g |
| Sardines in Tomato Sauce |
175 |
17,5 g |
2,5 g |
10,8 g |
| Solid Tuna In Olive Oil |
179 |
28,2 g |
0 g |
7,7 g |
| Kalamata Greek Extra Virgin Olive Oil |
867 |
0 g |
0 g |
93,3 g |
| Mackeral Filets With lemon |
188 |
27,1 g |
0 g |
8,2 g |
| Sardines In Spiced Olive Oil With Vegetables |
188 |
25,9 g |
0 g |
9,4 g |
| Minerva Tuna Steak In Olive Oil |
204 |
24 g |
0 g |
12 g |
| Octopus In Olive Oil |
132 |
27 g |
2,9 g |
1,5 g |
| Sardines In Olive Oil |
209 |
24 g |
0 g |
12 g |
| Tuna Chunks |
102 |
24 g |
0 g |
0,7 g |
| Tuna Chunks In Spring Water |
102 |
24 g |
0 g |
0,7 g |
| Tuna Fillets In Olive Oil |
229 |
27 g |
0 g |
14 g |
| Tuna In Spring Water |
102 |
24 g |
0 g |
0,7 g |
| Tuna Salad |
178 |
8,4 g |
7,7 g |
12 g |
| Tuna salad Mexican |
137 |
11,3 g |
7,5 g |
10,6 g |
| Tuna Salad (Mexican style) |
178 |
8,4 g |
7,7 g |
12 g |
| Tuna Salad With Couscous |
155 |
11 g |
14,9 g |
5,7 g |
| FetaGenericName |
273 |
16,5 g |
0,1 g |
23 g |
| Mackerel Fillets |
199 |
25 g |
0 g |
11 g |
| Mackerel Fillets In Spiced Olive Oil With Vegetables |
188 |
24,7 g |
0 g |
9,4 g |
| sardines in spiced olive oil with pickles |
350 |
20 g |
0,5 g |
30 g |
| Small Sardines In Olive Oil |
209 |
24 g |
0 g |
12 g |
| Καλαμάτα Ελαιόλαδο Χωριό |
910 |
0 g |
0 g |
100 g |
| Petingas em Azeite |
218 |
23 g |
0,5 g |
14 g |
| Sardines in Vegetable Oil |
229 |
23 g |
0,5 g |
15 g |
| Sardinhas Portuguesas Em Azeite |
209 |
24 g |
0,5 g |
12 g |
| Tuna Steak In Spring Water |
102 |
24 g |
0 g |
0,7 g |
| Atum natural |
106 |
23,1 g |
0,77 g |
1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.