Pâté basque piquant
Pâté basque piquant contains 363 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 326 kcal per 100 g across 155 products.
100 g provides 155 % of the Daily Value for Riboflavin (B2), 91 % of the Daily Value for Pantothensyre (B5) and 76 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 12,2 g | 61 % |
| Cholesterol L | 219 mg | 73 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,3 g | 31 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 19,4 mg | 22 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,4 mg | 34 % |
| Riboflavin (B2) L | 2 mg | 155 % |
| Niacin (B3) L | 12,1 mg | 76 % |
| Pantothensyre (B5) L | 4,5 mg | 91 % |
| Vitamin B6 L | 0,57 mg | 34 % |
| Folat (B9) L | 3,1 µg | 0,8 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 16,6 mg | 1 % |
| Jern L | 12,7 mg | 71 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 281 mg | 22 % |
| Kalium L | 321 mg | 7 % |
| Zink L | 4,8 mg | 43 % |
| Kobber L | 0,6 mg | 66 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 33,5 µg | 22 % |
| Chlorid L | 1.039 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of kød (median 11 g)
- Fiber0,56 gabove the median for kød (median 0,34 g)
- Sugars1 gabove the median for kød (median 0,9 g)
- Fat32,4 gabove the median for kød (median 29 g)
- Saturated fat12,2 gabove the median for kød (median 11 g)
- Sodium680 mgabove the median for kød (median 640 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water67,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,75 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,032 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 0,37 g |
Carotenoids (1)
| Betacaroten L | 19,5 µg |
|---|
Other components (2)
| Vand L | 67,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Orocbat
- Barcode
- 3254637000156
- Quantity
- 125 g
- Category
- Porklever Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de foie de porc à l'armagnac Raynal | 364 | 9,6 g | 4,5 g | 34 g |
| Paté ibérico CASA TARRADELLAS S.A. | 361 | 8,6 g | 0,9 g | 35,9 g |
| Le roquet, Pâté de foie pur porc, le pot de 130 gr Leader Price | 368 | 12,5 g | 1 g | 35,3 g |
| Pâté de foie pur porc Maison Le Roquet | 368 | 12,5 g | 1 g | 35,3 g |
| Pâté de foie de porc à l'ancienne Prunier | 358 | 9,7 g | 0,9 g | 35 g |
| Pâté de foie de porc recette à l'ancienne Maison Prunier | 358 | 9,7 g | 0,9 g | 35 g |
| Paté de foie pur porc U | 369 | 10,7 g | 3 g | 34,5 g |
| Pâté de foie de porc Jean de Quervil | 356 | 9,1 g | 2,7 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté basque piquant?
100 g of Pâté basque piquant has 363 kcal.
Is Pâté basque piquant high in protein?
Pâté basque piquant contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 11 g).
How many carbs are in Pâté basque piquant?
Pâté basque piquant has 1 g of total carbohydrates per 100 g, including 0,56 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté basque piquant?
Pâté basque piquant contains 32,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Pâté basque piquant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (155 % DV), Pantothensyre (B5) (91 % DV), Niacin (B3) (76 % DV), jern (71 % DV) and kobber (66 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté basque piquant?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254637000156. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.