Pâté basque piquant
Pâté basque piquant contains 363 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
100 g provides 155% of the Daily Value for Riboflavin (B2), 91% of the Daily Value for Pantothenic acid (B5) and 76% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 219 mg | 73% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 19.4 mg | 22% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.4 mg | 34% |
| Riboflavin (B2) L | 2 mg | 155% |
| Niacin (B3) L | 12.1 mg | 76% |
| Pantothenic acid (B5) L | 4.5 mg | 91% |
| Vitamin B6 L | 0.57 mg | 34% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 16.6 mg | 1% |
| Iron L | 12.7 mg | 71% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 281 mg | 22% |
| Potassium L | 321 mg | 7% |
| Zinc L | 4.8 mg | 43% |
| Copper L | 0.6 mg | 66% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 33.5 µg | 22% |
| Chloride L | 1,039 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of meat (median 11 g)
- Fiber0.56 gabove the median for meat (median 0.35 g)
- Sugars1 gabove the median for meat (median 0.93 g)
- Fat32.4 gabove the median for meat (median 28.7 g)
- Saturated fat12.2 gabove the median for meat (median 11 g)
- Sodium680 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water67.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.75 g |
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.032 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 0.37 g |
Carotenoids (1)
| Beta-carotene L | 19.5 µg |
|---|
Other components (2)
| Water L | 67.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Orocbat
- Barcode
- 3254637000156
- Quantity
- 125 g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de foie de porc à l'armagnac Raynal | 364 | 9.6 g | 4.5 g | 34 g |
| Paté ibérico CASA TARRADELLAS S.A. | 361 | 8.6 g | 0.9 g | 35.9 g |
| Le roquet, Pâté de foie pur porc, le pot de 130 gr Leader Price | 368 | 12.5 g | 1 g | 35.3 g |
| Pâté de foie pur porc Maison Le Roquet | 368 | 12.5 g | 1 g | 35.3 g |
| Roompaté Bio St Hendrick | 358 | 13.7 g | 3.1 g | 32.7 g |
| Pâté de foie de porc à l'ancienne Prunier | 358 | 9.7 g | 0.9 g | 35 g |
| Pâté de foie de porc recette à l'ancienne Maison Prunier | 358 | 9.7 g | 0.9 g | 35 g |
| Paté de foie pur porc U | 369 | 10.7 g | 3 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254637000156. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.