Pâte à Pizza Fine & Rectangulaire

Packaged product Måltider og disketter Herta

Pâte à Pizza Fine & Rectangulaire contains 285 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).

100 g provides 58 % of the Daily Value for mangan, 49 % of the Daily Value for chlorid and 27 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à Pizza Fine & Rectangulaire by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
6,6 gprotein
43 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 4,3 g 16 %
Total sugars L 0,15 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 2,9 mg19 %
Thiamin (B1) L 0,29 mg24 %
Riboflavin (B2) L 0,052 mg4 %
Niacin (B3) L 0,52 mg3 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 43,6 µg11 %
Vitamin B12 L 0,001 µg0 %
Calcium L 18,4 mg1 %
Jern L 1,4 mg8 %
Magnesium L 44,5 mg11 %
Phosphor L 140 mg11 %
Kalium L 179 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg58 %
Selen L 6,9 µg13 %
Jod L 40,1 µg27 %
Chlorid L 1.129 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 27 %Alcohol: 3 %285kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 27 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan58 %Chlorid49 %Jod27 %Thiamin (B1)24 %Kobber20 %Vitamin E19 %Selen13 %Zink11 %Phosphor11 %Folat (B9)11 %

Nutritional insights

  • Protein6,6 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Fiber4,3 gin the top quarter of måltider og disketter (median 2,3 g)
  • Sugars0,15 gin the lowest quarter of måltider og disketter (median 2 g)
  • Fat8,5 gin the top quarter of måltider og disketter (median 5,1 g)
  • Saturated fat3,2 gin the top quarter of måltider og disketter (median 0,7 g)
  • Sodium720 mgabove the median for måltider og disketter (median 600 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,6 g
Polyumættet fedt L2,2 g
Sugars and starch (1)
Stivelse L36,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,12 g
Linolsyre (omega- 6, 18: 2) L2,1 g
Carotenoids (1)
Betacaroten L12,6 µg
Other components (2)
Vand L30,2 g
Alkohol L1,3 g

Product details

Brand
Herta
Barcode
7613035928749
Category
Pizzadej
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, huiles végétales (palme, colza), sel, gluten de blé, amidon de blé, alcool, levure boulangère, poudres à lever : E450, E500

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærPalmeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Pizzateig M-Classic Bake it! 285 7,2 g 44 g 8 g
Herta pâte à pizza sans additif Herta 285 8,8 g 40,6 g 8,5 g
Pâte à pizza Epaisse et Ronde Herta 285 8,8 g 40,6 g 8,4 g
Pâte à Pizza épaisse Cora 285 7 g 44,5 g 6,9 g
Base pizza napoletana Certosa 285 10,1 g 55 g 2,4 g
Pâte pizza à dérouler bio Bio Village 286 6,8 g 48 g 6,7 g
Pizzabunn surdeig Peppes 286 8,7 g 45 g 5 g
Pâte a pizza Bonneterre 286 6,8 g 48 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à Pizza Fine & Rectangulaire?

100 g of Pâte à Pizza Fine & Rectangulaire has 285 kcal.

How much protein is in Pâte à Pizza Fine & Rectangulaire?

Pâte à Pizza Fine & Rectangulaire contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pâte à Pizza Fine & Rectangulaire?

Pâte à Pizza Fine & Rectangulaire has 43 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à Pizza Fine & Rectangulaire?

Pâte à Pizza Fine & Rectangulaire contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Pâte à Pizza Fine & Rectangulaire contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), chlorid (49 % DV), jod (27 % DV), Thiamin (B1) (24 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à Pizza Fine & Rectangulaire?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035928749. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.