Pâte à Pizza épaisse

Packaged product Måltider og disketter Cora

Pâte à Pizza épaisse contains 285 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à Pizza épaisse by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
7 gprotein
44,5 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,6 g 3 %
Sodium L 776 mg 34 %
Total carbohydrates L 44,5 g 16 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 23 %285kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for måltider og disketter (median 7,5 g)
  • Sugars1,1 gbelow the median for måltider og disketter (median 2 g)
  • Fat6,9 gin the top quarter of måltider og disketter (median 5,1 g)
  • Saturated fat0,6 gbelow the median for måltider og disketter (median 0,7 g)
  • Sodium776 mgin the top quarter of måltider og disketter (median 600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257982124553
Quantity
385g
Category
Pizzadej
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, rapeseed oil 6.1%, ethyl alcohol, salt, baking powders: diphosphates, sodium carbonates, thickener: guar gum, deactivated yeast, baker's yeast 0.06%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Pâte à Pizza Fine & Rectangulaire Herta 285 6,6 g 43 g 8,5 g
Pizzateig M-Classic Bake it! 285 7,2 g 44 g 8 g
Herta pâte à pizza sans additif Herta 285 8,8 g 40,6 g 8,5 g
Pâte à pizza Epaisse et Ronde Herta 285 8,8 g 40,6 g 8,4 g
Base pizza napoletana Certosa 285 10,1 g 55 g 2,4 g
Pâte pizza à dérouler bio Bio Village 286 6,8 g 48 g 6,7 g
Pizzabunn surdeig Peppes 286 8,7 g 45 g 5 g
Pâte a pizza Bonneterre 286 6,8 g 48 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à Pizza épaisse?

100 g of Pâte à Pizza épaisse has 285 kcal.

How much protein is in Pâte à Pizza épaisse?

Pâte à Pizza épaisse contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,5 g).

How many carbs are in Pâte à Pizza épaisse?

Pâte à Pizza épaisse has 44,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à Pizza épaisse?

Pâte à Pizza épaisse contains 6,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pâte à Pizza épaisse?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257982124553. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.