Pâte à Pizza Fine & Rectangulaire
Packaged product Meals and Dishes Herta
Pâte à Pizza Fine & Rectangulaire contains 285 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
100 g provides 58% of the Daily Value for manganese, 49% of the Daily Value for chloride and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 0.15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 43.6 µg | 11% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.5 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 179 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 40.1 µg | 27% |
| Chloride L | 1,129 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 27%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars0.15 gin the lowest quarter of meals and dishes (median 2 g)
- Fat8.5 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat3.2 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium720 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 36.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 12.6 µg |
|---|
Other components (2)
| Water L | 30.2 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- Herta
- Barcode
- 7613035928749
- Category
- Pizza dough
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, huiles végétales (palme, colza), sel, gluten de blé, amidon de blé, alcool, levure boulangère, poudres à lever : E450, E500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzateig M-Classic Bake it! | 285 | 7.2 g | 44 g | 8 g |
| Herta pâte à pizza sans additif Herta | 285 | 8.8 g | 40.6 g | 8.5 g |
| Pâte à pizza Epaisse et Ronde Herta | 285 | 8.8 g | 40.6 g | 8.4 g |
| Pâte à Pizza épaisse Cora | 285 | 7 g | 44.5 g | 6.9 g |
| Base pizza napoletana Certosa | 285 | 10.1 g | 55 g | 2.4 g |
| Pâte pizza à dérouler bio Bio Village | 286 | 6.8 g | 48 g | 6.7 g |
| Pizzabunn surdeig Peppes | 286 | 8.7 g | 45 g | 5 g |
| Pâte a pizza Bonneterre | 286 | 6.8 g | 48 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035928749. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.