Pate a la pimienta
Packaged product Korn og pastaprodukter Carrefour
Pate a la pimienta contains 268 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 37 % of the Daily Value for jern, 35 % of the Daily Value for kobber and 24 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 137 mg | 46 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 10 µg | 1 % |
| Vitamin C L | 8,8 mg | 10 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 30,1 mg | 2 % |
| Jern L | 6,7 mg | 37 % |
| Magnesium L | 16,5 mg | 4 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 2,7 mg | 24 % |
| Kobber L | 0,32 mg | 35 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 4 µg | 7 % |
| Jod L | 14,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat24 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat9 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium640 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water75,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,9 µg |
|---|
Other components (2)
| Vand L | 75,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8431876279818
- Category
- Pastaprodukter
- Packaging
- es:producto
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higado de cerdo (34%), carne de cerdo, agua, leche, clara de huevo, huevo, vino dulce aromatizado, pimienta verde 1% (antioxidante: acido citrico), sal, especias (0,5%) (pimienta negra, pimienta de jamaica, cebolla, nuez moscada), proteina de leche, aroma natural,dextrosa, fibra cítrica, estabilizante (carragenano) corrector de la acidez (acetato sódico), antioxidantes (citrato y ascorbato sódico y conservador (nitrito sodico); decoración: Agua, correctores de acidez (citrato sodico, acido citrico) gelificantes (carragenano, peptina y goma garrofin), azucar y dextrosa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin spaghetti Hy-Vee | 268 | 12,5 g | 75 g | 1,8 g |
| Rotini Pasta Hy-Vee | 268 | 12,5 g | 73,2 g | 1,8 g |
| Feuilles de lasagne Lioravi | 268 | 9,6 g | 51,1 g | 2,6 g |
| Ronzoni, 150 calories penne Ronzoni | 268 | 10,7 g | 75 g | 1,8 g |
| Tortelloni prosciutto cotto e basilico Pastaemilia | 268 | 12 g | 42 g | 5,7 g |
| Flammkuchenböden Jean Paul | 268 | 7 g | 51,6 g | 3,2 g |
| Girasoli de tomate y mozzarella Rikisssimo | 268 | 9,2 g | 36 g | 10 g |
| Rintrocili San Tommaso | 268 | 9 g | 60 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate a la pimienta?
100 g of Pate a la pimienta has 268 kcal.
Is Pate a la pimienta high in protein?
Pate a la pimienta contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Pate a la pimienta?
Pate a la pimienta has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate a la pimienta?
Pate a la pimienta contains 24 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Pate a la pimienta contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV), kobber (35 % DV), zink (24 % DV), Vitamin B6 (18 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate a la pimienta?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876279818. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.