Rotini Pasta
Packaged product Korn og pastaprodukter Hy-Vee
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Rotini Pasta contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 83 % of the Daily Value for Thiamin (B1), 36 % of the Daily Value for Folat (B9) and 34 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 99,6 mg | 4 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 23,2 g | 83 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Folat (B9) L | 143 µg | 36 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for korn og pastaprodukter (median 12,4 g)
- Fiber23,2 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium99,6 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,89 g |
Other components (3)
| Fiber, opløselig L | 2 g |
|---|---|
| Fiber, uopløselig L | 21 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 73,2 g | 73,2 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 23,2 g | 23,2 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 99,6 mg | n/a |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450134445
- Label serving
- 2 ONZ (56 g)
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, (enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), modified wheat starch, wheat protein isolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin spaghetti Hy-Vee | 268 | 12,5 g | 75 g | 1,8 g |
| Feuilles de lasagne Lioravi | 268 | 9,6 g | 51,1 g | 2,6 g |
| Ronzoni, 150 calories penne Ronzoni | 268 | 10,7 g | 75 g | 1,8 g |
| Pate a la pimienta Carrefour | 268 | 11 g | 2 g | 24 g |
| Tortelloni prosciutto cotto e basilico Pastaemilia | 268 | 12 g | 42 g | 5,7 g |
| Flammkuchenböden Jean Paul | 268 | 7 g | 51,6 g | 3,2 g |
| Girasoli de tomate y mozzarella Rikisssimo | 268 | 9,2 g | 36 g | 10 g |
| Rintrocili San Tommaso | 268 | 9 g | 60 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotini Pasta?
100 g of Rotini Pasta has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.
Is Rotini Pasta high in protein?
Rotini Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).
How many carbs are in Rotini Pasta?
Rotini Pasta has 73,2 g of total carbohydrates per 100 g, including 23,2 g of fiber and 1,8 g of sugars.
How much fat is in Rotini Pasta?
Rotini Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rotini Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (36 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (23 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rotini Pasta?
100 g contains 99,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2241667. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0075450134445. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.