Pastries

Packaged product Sweets og Desserter James Skinner Baking Co.

Pastries contains 319 kcal per 100 g. A serving, 113 g (113 g) provides about 360 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

319kcal per 100 g
5,3 gprotein
41,6 gcarbohydrates
14,2 gfat
360kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 14,2 g 18 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 372 mg 16 %
Total carbohydrates L 41,6 g 15 %
Dietary fiber L 0,9 g 3 %
Total sugars L 18,6 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 35 mg3 %
Jern L 1,6 mg9 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 41 %319kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars18,6 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat14,2 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat6,2 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium372 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L442 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal319 kcal
Protein 4,7 g5,3 g
Carbohydrates 36,8 g41,6 g
Fat 12,5 g14,2 g
Fiber 0,8 g0,9 g
Sugars 16,4 g18,6 g
Sodium 0,33 mg372 mg

Product details

Brand
James Skinner Baking Co.
Barcode
0045084227011
Quantity
113 g
Label serving
113 g
Category
Sweets og Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHERRY FILLING [CHERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM CITRATE, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1, PROPYLENE GLYCOL], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], NEUFCHATEL CHEEZ BLEND P [MILK, CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO - AND DIGLYCERIRDES, CITRIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)], WATER, WHOLE EGGS, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), CARAMEL SAUCE [CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, BUTTER, CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN, ARTIFICIAL FLAVOR, NATURAL FLAVOR], HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 1% OF THE FOLLOWING: EGG WHITES, HYDRATED MONOGLYCERIDES [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS A PRESERVATIVES)], YEAST, CORN SYRUP, SALT, FOOD STARCH-MODIFIED, TAPIOCA DEXTRIN, MICROCRYSTALLINE CELLULOSE, CONCENTRATED LEMON JUICE AND WATER, SODIUM STEAROYL LACTYLATE, PALM OIL WITH SOYA LECITHIN, LACTIC ACID POWDER, CALCIUM LACTATE, NON-FAT MILK AND WHEY SOLIDS, AGAR, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerGærSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastries?

100 g of Pastries has 319 kcal. Serving, 113 g (113 g): about 360 kcal.

How much protein is in Pastries?

Pastries contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 113 g (113 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Pastries?

Pastries has 41,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 18,6 g of sugars.

How much fat is in Pastries?

Pastries contains 14,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Pastries?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021581. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0045084227011. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.