pasta sfoglia rotonda

Packaged product Sweets og Desserter MaxiDì

Pasta sfoglia rotonda contains 393 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).

100 g provides 53 % of the Daily Value for mangan, 25 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta sfoglia rotonda by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
5,8 gprotein
38 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 3,8 g 14 %
Total sugars L 2,8 g
Added sugars L 0,69 g 1 %
Protein L 5,8 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 3,7 mg25 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,028 mg0,2 %
Pantothensyre (B5) L 0,27 mg5 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 14,3 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 16,8 mg1 %
Jern L 1,2 mg7 %
Magnesium L 40,9 mg10 %
Phosphor L 123 mg10 %
Kalium L 156 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg18 %
Mangan L 1,2 mg53 %
Selen L 6,9 µg12 %
Jod L 11,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %393kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Vitamin E25 %Kobber18 %Selen12 %Thiamin (B1)12 %Phosphor10 %Magnesium10 %Zink10 %Jod8 %Jern7 %

Nutritional insights

  • Protein5,8 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Fiber3,8 gin the top quarter of sweets og desserter (median 2,3 g)
  • Sugars2,8 gin the lowest quarter of sweets og desserter (median 17 g)
  • Fat24 gin the top quarter of sweets og desserter (median 16,9 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 9,1 g)
  • Sodium220 mgin the lowest quarter of sweets og desserter (median 316 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34,2 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (2)
Vand L29,2 g
Alkohol L0 g

Product details

Brand
MaxiDì
Barcode
8033520516302
Quantity
230 g
Category
Viennoiseries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, acqua, grasso vegetale di palma e olio di colza, alcol etilico, amido di frumento, zucchero, sale, acidificante: acido citrico. Può contenere tracce di latte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerSalt

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Duo Croissant Balconi 394 5,8 g 59 g 15 g
Minis viennoiseries Aldi 391 7,8 g 46 g 19 g
Croissant Toast La Boulangerie 395 9,3 g 51,2 g 16,3 g
Pain suisse E.Leclerc 396 6,8 g 50 g 18 g
Sfoglia Rotonda Buitoni 390 7,4 g 38,1 g 21,8 g
Lanchinhos com pepitas de chocolate Continente 389 7,3 g 58 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta sfoglia rotonda?

100 g of pasta sfoglia rotonda has 393 kcal.

How much protein is in pasta sfoglia rotonda?

Pasta sfoglia rotonda contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).

How many carbs are in pasta sfoglia rotonda?

Pasta sfoglia rotonda has 38 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta sfoglia rotonda?

Pasta sfoglia rotonda contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does pasta sfoglia rotonda contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Vitamin E (25 % DV), kobber (18 % DV), selen (12 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta sfoglia rotonda?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520516302. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.