Pasta Sauce Classico
Packaged product Suppe og saucer Coop
Pasta Sauce Classico contains 49 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 17 % of the Daily Value for Vitamin C and 16 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,009 µg | 0 % |
| Vitamin C L | 15,4 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 23,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0,29 mg | 2 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 29,3 mg | 2 % |
| Kalium L | 233 mg | 5 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 10,8 µg | 7 % |
| Chlorid L | 379 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 1,8 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars5,5 gabove the median for suppe og saucer (median 4 g)
- Fat1,1 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,65 g |
|---|---|
| Polyumættet fedt L | 0,18 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,017 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 447 µg |
|---|
Other components (2)
| Vand L | 93,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7340191156098
- Quantity
- 390g
- Category
- Pastasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomater 86%, vatten, lök 6.5%, socker, extra jungfruolivolja, modifierad majsstärkelse, salt, basilika, persilja, vitlökspulver, oregano, svartpeppar, surhetsreglerande medel (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Garden Combo Pasta Sauce Great Value | 49 | 1,6 g | 8,1 g | 1,6 g |
| Basilicum Pastasaus Albert Heijn | 48 | 1,8 g | 7,5 g | 1 g |
| Ognese Smooth Tomato £3 100% Natural Ingredients - Heinz | 50 | 1,7 g | 4,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce Classico?
100 g of Pasta Sauce Classico has 49 kcal.
How much protein is in Pasta Sauce Classico?
Pasta Sauce Classico contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).
How many carbs are in Pasta Sauce Classico?
Pasta Sauce Classico has 7,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce Classico?
Pasta Sauce Classico contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pasta Sauce Classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and chlorid (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce Classico?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191156098. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.