Basilicum Pastasaus
Packaged product Suppe og saucer Albert Heijn
Basilicum Pastasaus contains 48 kcal per 100 g. A serving, 100.0 g (100 g) provides about 48 kcal.
Roughly 65 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,3 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat1 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium320 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907730488
- Quantity
- 520 g
- Label serving
- 100.0 g
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, groente (30% tomaat, ui), 13% tomatenpuree, gemodificeerd maïszetmeel, basilicum, raapolie, extract (oregano, peper, tijm), specerijen, zout, natuurlijke aroma's (o.a. dierlijk), uienconcentraat, zuurteregelaar (E330), preipoeder, suiker, gistextract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Rich Mushroom & Basil Pasta Sauce Hunt's | 48 | 0,8 g | 10,4 g | 0,4 g |
| Fire Roasted Tomato Pasta Sauce President's Choice | 48 | 1,6 g | 7,2 g | 0,8 g |
| Organic Tomato Basil Pasta Sauce Field Day | 48 | 1,6 g | 9,6 g | 0,8 g |
| Chunky mushroom pasta sauces Baresa | 48 | 2,1 g | 8 g | 0,4 g |
| Plum Tomato Basil Sauce Whole Foods | 48 | 1,6 g | 5,6 g | 2,4 g |
| Roasted Garlic & Herb Tomato Sauce President's Choice | 48 | 1,6 g | 8,8 g | 1,2 g |
| Thick&Rich pasta sauce Hunts | 48 | 0,8 g | 10,4 g | 0,48 g |
| Tomato Basil Pasta Sauce great value | 48 | 1,6 g | 9,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilicum Pastasaus?
100 g of Basilicum Pastasaus has 48 kcal. Serving, 100.0 g (100 g): about 48 kcal.
How much protein is in Basilicum Pastasaus?
Basilicum Pastasaus contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100.0 g (100 g). About 16 % of its calories come from protein.
How many carbs are in Basilicum Pastasaus?
Basilicum Pastasaus has 7,5 g of total carbohydrates per 100 g, including 1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilicum Pastasaus?
Basilicum Pastasaus contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Basilicum Pastasaus?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907730488. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.