Pasta Formaggio
Packaged product Korn og pastaprodukter Davert
Pasta Formaggio contains 366 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 166 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 6,4 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 5,5 g)
- Fiber4,4 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars6,4 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 3 g)
- Saturated fat3,1 gin the top quarter of korn og pastaprodukter (median 1 g)
- Sodium1.200 mgin the top quarter of korn og pastaprodukter (median 342 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339646083
- Quantity
- 150g
- Category
- Øjeblikkelig pasta
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Taglioni Plants by Deliciously Ella | 365 | 11 g | 75 g | 1,5 g |
| Israeli couscous canister Osem | 364 | 10,9 g | 78,2 g | 1,8 g |
| Fusilli al formaggio ARD Discount | 370 | 15 g | 66 g | 4,4 g |
| Elote Pasta Salad Reggano | 375 | 12,5 g | 70 g | 3,8 g |
| Fusilli with tomato sauce Muji | 375 | 12 g | 66 g | 6,1 g |
| sunfeast yippe ITC | 357 | 12 g | 70 g | 4 g |
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| Gluten free spirals pasta San Remo | 354 | 8 g | 76,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Formaggio?
100 g of Pasta Formaggio has 366 kcal.
Is Pasta Formaggio high in protein?
Pasta Formaggio contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5,5 g).
How many carbs are in Pasta Formaggio?
Pasta Formaggio has 64 g of total carbohydrates per 100 g, including 4,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Formaggio?
Pasta Formaggio contains 5,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pasta Formaggio?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339646083. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.