Pasta Bolognese
Packaged product Måltider og disketter Findus
Pasta Bolognese contains 156 kcal per 100 g. A serving, 350 g (350 g) provides about 546 kcal.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
100 g provides 20 % of the Daily Value for kobber, 19 % of the Daily Value for mangan and 10 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 6,9 mg | 2 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 1 µg | 0,1 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 10 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensyre (B5) L | 0,04 mg | 0,8 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 19,5 µg | 5 % |
| Vitamin B12 L | 0,16 µg | 6 % |
| Calcium L | 21,7 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 43,7 mg | 10 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 323 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for måltider og disketter (median 6,2 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars2,6 gabove the median for måltider og disketter (median 2,1 g)
- Fat4,9 gbelow the median for måltider og disketter (median 5,5 g)
- Saturated fat0,6 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sodium268 mgbelow the median for måltider og disketter (median 315 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 208 µg |
|---|
Other components (2)
| Vand L | 49,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Findus
- Barcode
- 7310500183886
- Quantity
- 1100 g
- Label serving
- 350 g
- Category
- Færdigretter, frosne
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokt pasta 50 % (Durumvetemjöl, vatten, rapsolja.) Köttfärssås 50 % (Tomater 18 %, malt kokt nötkött 9,5%, tomatpuré, champinjoner 4 %, lök 4 %, rapsolja, majsstärkelse, salt, socker, vitlök, basilika, oregano, svartpeppar, chilipeppar.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieTomatLøgSaltSukkerHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes vegetales provencale Picard | 156 | 14 g | 11 g | 5,1 g |
| Poisson à la Bordelaise et riz Leader Price | 157 | 5,5 g | 15,4 g | 8 g |
| Crêpes géantes surgelées Fruits de Mer (6+1 gratuite) Gineys | 155 | 6,5 g | 19,7 g | 5,2 g |
| Colin à la bordelaise Marie | 158 | 12 g | 6,2 g | 9,3 g |
| Coquillettes Jambon Emmental, surgelées Monoprix | 158 | 7,5 g | 15 g | 7,3 g |
| Maccheroni con speck e formaggi Selex | 154 | 6 g | 19 g | 5,8 g |
| Crêpes jambon-fromage surgelées Winny | 153 | 5,3 g | 18,6 g | 6,2 g |
| Tagliatelle ai funghi Zini | 159 | 4,2 g | 19 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Bolognese?
100 g of Pasta Bolognese has 156 kcal. Serving, 350 g (350 g): about 546 kcal.
How much protein is in Pasta Bolognese?
Pasta Bolognese contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 22,4 g in serving, 350 g (350 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,2 g).
How many carbs are in Pasta Bolognese?
Pasta Bolognese has 21 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Bolognese?
Pasta Bolognese contains 4,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pasta Bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (20 % DV), mangan (19 % DV), Thiamin (B1) (10 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Bolognese?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310500183886. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.